
Keto
Protein Swap | Greek-Style Seared Shrimp
Chopped Village Salad with Quick Pickled Onions
310 cals
10 mins
Description
Pick up an ocean breeze, wafting off the Mediterranean (or the Ionian or the Aegean). It lands you on a Greek island at suppertime, with a keto-minded meal laid out before you. The shrimp are jiggly pink inside and thinly crusted with full-bodied herbs and spices. Give a village salad some extra spark by marinating sliced red onions in red wine vinegar, before tossing in chopped tomatoes, cukes and dill.
Contains:
Mustard, Shrimp, Sulphites
Ingredients
for 2 servings
(Double for 4 portions)
285g Shrimp (BAP-certified)
280g Cherry tomatoes
50g Sliced red onions
1 Bunch of dill
3 Cucumbers
30ml Red wine vinegar
10g Mediterranean Shores spices (paprika, garlic, salt, roasted garlic, black pepper, sun-dried tomato, tomato, red bell pepper, oregano, mustard, rosemary)
Nutrition
Total fat | 18g |
Saturated Fat | 3g |
Sodium | 1120mg |
Total carbs | 17g |
Sugar | 7g |
Protein | 23g |
Fibres | 4g |
Recipe Instructions



