Milk

Mustard

Sulphites

Preparation Time

<strong>Beef</strong>

Triple A is your grade for this romantic soirée. Designed in partnership with Bumble, the women-first dating and social networking app, it’s perfect for a third date (and beyond). A bone-in rib steak always makes a bold statement. Served in juicy slices, this Canadian-raised grass-fed beef says it loud and proud. Drizzle it with a pan-ultimate sauce: garlic, rosemary, thyme and a spritz of fresh lemon. For a chic take on classic sides, you’ll incorporate mascarpone and butter into mashed potatoes. And fashion a stunner of a seasonal salad, from roasted beets, sweet cipollini onions and heirloom tomatoes.

Takes two grass fed aaa bone in rib steak herbed pan sauce - Extra large standard

Takes two grass fed aaa bone in rib steak herbed pan sauce - Extra large 2x

Takes two grass fed aaa bone in rib steak herbed pan sauce - Large standard

Takes two grass fed aaa bone in rib steak herbed pan sauce - Large 2x

Takes two grass fed aaa bone in rib steak herbed pan sauce - Medium standard

Takes two grass fed aaa bone in rib steak herbed pan sauce - Medium 2x

Takes two grass fed aaa bone in rib steak herbed pan sauce - Small standard

Takes two grass fed aaa bone in rib steak herbed pan sauce - Small 2x

Takes two grass fed aaa bone in rib steak herbed pan sauce - Thumbnail standard

Takes two grass fed aaa bone in rib steak herbed pan sauce - Thumbnail 2x

Grass-fed AAA bone-in beef rib steak (Canadian-raised)

Red beets

Potatoes

Heirloom tomatoes

Cipollini onions (or pearl onions)

Garlic cloves

Lemon

Herb medley (thyme, rosemary, parsley)

Beef demi-glace

Mascarpone

Superior Steak Spice (dehydrated vegetables, salt, spices, mustard, sugar, sunflower oil, lemon oil, black pepper)

Classic

Takes Two Grass-Fed AAA Bone-In Rib Steak & Herbed Pan Sauce

Medium pot

Large pan

Strainer

Peeler

Sheet pan

1 or 2 tbsp Butter

Salt & pepper (S&P)

Parchment paper

Preheat the oven to 450&amp;deg;F. Bring a medium pot of &lt;strong&gt;salted water&lt;/strong&gt; to a boil. Peel and medium-dice the &lt;strong&gt;potatoes&lt;/strong&gt;. Add to the pot of boiling water and boil, 14 to 16 min., until very tender. Reserving &lt;strong&gt;&amp;frac12; cup cooking water&lt;/strong&gt; (double for 4 portions), drain and return to the pot. Off the heat, add the &lt;strong&gt;mascarpone&lt;/strong&gt; and &lt;strong&gt;1 tbsp butter&lt;/strong&gt; (double for 4 portions). Mash, gradually adding the &lt;strong&gt;reserved cooking water&lt;/strong&gt; until you achieve your desired consistency; season with &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. Keep warm.

Takes Two Grass-Fed AAA Bone-In Rib Steak & Herbed Pan Sauce - Step #1 Make the mash

Make the mash

Meanwhile, peel and halve the &lt;strong&gt;beets&lt;/strong&gt;; cut into &amp;frac14; inch wedges. Halve and peel the &lt;strong&gt;onions&lt;/strong&gt;. On a lined sheet pan, toss with a drizzle of &lt;strong&gt;oil&lt;/strong&gt;, &lt;strong&gt;&amp;frac12; the spices&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. Roast, flipping halfway, 20 to 23 min., until tender.

Takes Two Grass-Fed AAA Bone-In Rib Steak & Herbed Pan Sauce - Step #2 Roast the beets & onions

Roast the beets &amp; onions

Meanwhile, pat the &lt;strong&gt;steak&lt;/strong&gt; dry with paper towel; season with &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. In a large pan, heat a drizzle of &lt;strong&gt;oil&lt;/strong&gt; on medium-high. Add the&lt;strong&gt; steak*&lt;/strong&gt; and cook, 5 to 8 min. per side, until cooked as desired. Transfer to a cutting board, leaving any browned bits in the pan. Reserve the pan. Let rest for at least 5 min. before cutting the steak off the bone and slicing it against the grain.

Takes Two Grass-Fed AAA Bone-In Rib Steak & Herbed Pan Sauce - Step #3 Cook the steak

Cook the steak

Meanwhile, pick the &lt;strong&gt;thyme&lt;/strong&gt; &lt;strong&gt;and rosemary&lt;/strong&gt; &lt;strong&gt;leaves&lt;/strong&gt; off the stems; roughly chop the &lt;strong&gt;leaves&lt;/strong&gt;. Mince the &lt;strong&gt;garlic&lt;/strong&gt;. Juice the &lt;strong&gt;lemon&lt;/strong&gt;. In the reserved pan, heat a drizzle of &lt;strong&gt;oil&lt;/strong&gt; on medium-high. Add the &lt;strong&gt;thyme,&lt;/strong&gt; &lt;strong&gt;rosemary&lt;/strong&gt;,&lt;strong&gt; ⅔ of the garlic&lt;/strong&gt; and the&lt;strong&gt; remaining spices&lt;/strong&gt;. Saut&amp;eacute;, 30 sec. to 1 min., until fragrant. Add &lt;strong&gt;1 tsp of the lemon juice&lt;/strong&gt;, &lt;strong&gt;&amp;frac14; cup water&lt;/strong&gt; (double both for 4 portions) and the &lt;strong&gt;demi-glace&lt;/strong&gt;. Cook, stirring occasionally, scraping up any browned bits, 2 to 3 min., until reduced.

Takes Two Grass-Fed AAA Bone-In Rib Steak & Herbed Pan Sauce - Step #4 Make the sauce

Make the sauce

Meanwhile, cut the &lt;strong&gt;tomatoes&lt;/strong&gt; into 1-inch wedges. Roughly chop the &lt;strong&gt;parsley &lt;/strong&gt;leaves and stems. In a large bowl, combine &lt;strong&gt;&amp;frac12; the parsley&lt;/strong&gt;, the &lt;strong&gt;remaining lemon juice and garlic&lt;/strong&gt;, &lt;strong&gt;3 tbsp oil&lt;/strong&gt; (double for 4 portions) and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. Add the &lt;strong&gt;tomatoes&lt;/strong&gt;, &lt;strong&gt;beets and onions&lt;/strong&gt;; toss well.

Takes Two Grass-Fed AAA Bone-In Rib Steak & Herbed Pan Sauce - Step #5 Make the salad

Make the salad

Divide the &lt;strong&gt;mash&lt;/strong&gt;, &lt;strong&gt;steak&lt;/strong&gt; and &lt;strong&gt;salad&lt;/strong&gt; between your plates. Spoon the &lt;strong&gt;sauce&lt;/strong&gt; over the steak. Garnish with the &lt;strong&gt;remaining parsley&lt;/strong&gt;. Bon app&amp;eacute;tit!

Takes Two Grass-Fed AAA Bone-In Rib Steak & Herbed Pan Sauce - Step #6 Plate your dish

Total fat	79g
Saturated Fat	27g
Sodium	1210mg
Total carbs	76g
Sugar	23g
Protein	73g
Fibres	11g

Takes Two Grass-Fed AAA Bone-In Rib Steak & Herbed Pan Sauce

Mascarpone Mash with Heirloom Tomato-Cipollini Salad

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