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Ground beef shepherds pie - Extra large standard

Ground Beef Shepherd’s Pie

with Butternut Squash, Peas & Aged Cheddar

730 cals

35 mins

Description

Level up a family time classic with a few extra touches. Working aged white cheddar cheese into fluffy mashed potatoes gives the topping the right touch of tanginess. Our Mediterranean Shores seasoning blend takes the ground beef filling in a fun direction, with notes of sun-dried tomato, roasted garlic and rosemary. Jam more veggies in there with butternut squash and peas, and slip this heart-of-the-home dish into the oven for a golden finish.

Contains:

Milk, Mustard

Ingredients

for 4 servings

  • 510g Ground beef

  • 900g Potatoes

  • 300g Diced butternut squash

  • 1 Onion (or shallot)

  • 150g Green peas

  • 12g Beef demi-glace

  • 90g Grated aged cheddar

  • 20g Mediterranean Shores spices (paprika, garlic, salt, roasted garlic, black pepper, sun-dried tomato, tomato, red bell pepper, oregano, mustard, rosemary)

Nutrition

Total fat

39g

Saturated Fat

19g

Sodium

880mg

Total carbs

60g

Sugar

9g

Protein

39g

Fibres

8g

Recipe Instructions

Ground Beef Shepherd’s Pie - Step #1 Make the mash
Step 1: Make the mash
Preheat the oven to 450°F. Bring a medium pot of salted water to a boil. Peel and medium-dice the potatoes. Add to the pot of boiling water and boil, 14 to 16 min., until very tender. Reserving 1 cup cooking water, drain and return to the pot. Off the heat, add 4 tbsp butter. Mash, gradually adding the reserved cooking water until you achieve your desired consistency. Add the cheese and S&P; stir well. Keep warm.
Ground Beef Shepherd’s Pie - Step #2 Mise en place
Step 2: Mise en place
Meanwhile, halve, peel and small-dice the onion.
Ground Beef Shepherd’s Pie - Step #3 Start the filling
Step 3: Start the filling
In a large pan, heat a drizzle of oil on medium-high. Add the onion and sauté, 1 to 2 min., until fragrant. Add the beef; season with the spices and S&P. Cook, breaking up the meat, 3 to 5 min., until partially cooked.
Ground Beef Shepherd’s Pie - Step #4 Finish the filling
Step 4: Finish the filling
To the pan of beef, add the squash. Cook, stirring occasionally, 2 to 3 min., until beginning to soften. Add the peas, demi-glace and ½ cup water. Cook, stirring occasionally, 2 to 3 min., until slightly reduced and the beef* is cooked through.
Ground Beef Shepherd’s Pie - Step #5 Assemble & bake the shepherd’s pie
Step 5: Assemble & bake the shepherd’s pie
Transfer the filling to a large baking dish. Spread with the mash. Place on a sheet pan and bake, 12 to 14 min., until lightly browned on the edges. Let stand for 5 min. before serving.
Ground Beef Shepherd’s Pie - Step #6 Plate your dish
Step 6: Plate your dish
Divide the shepherd’s pie between your plates. Bon appétit!