
Ground Beef & Leafy Greens Sheet Pan Pizza
with Roasted Peppers & Mozzarella
1060 cals
25 mins
Description
Whatever shape or size it comes in, we do love us a pizza pie. This week, our trusty dough is stretched out on a sheet pan to rise to the occasion, boasting crisped corners and a pliable consistency. Load it with garlicky browned ground beef, sautéed leafy greens and finely sliced roasted peppers. When it comes to a final melty topping, mozzarella is a great motivator—so get it on!
Contains:
Milk, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
250g Ground beef
15ml Minced garlic
90g Baby greens (baby spinach or kale)
2 Roasted peppers
200ml Tomato sauce
60g Grated mozzarella
454g Pizza dough
9g Mezzogiorno spices (salt, garlic, basil, sugar, dried carrot, onion, cayenne pepper sauce, sunflower oil, oregano, fennel, chives, crushed cayenne pepper)
Nutrition
Total fat | 43g |
Saturated Fat | 13g |
Sodium | 2400mg |
Total carbs | 117g |
Sugar | 10g |
Protein | 55g |
Fibres | 10g |
Recipe Instructions




