Ground beef leafy greenssheet pan pizza - Extra large standard

Ground Beef & Leafy Greens Sheet Pan Pizza

with Roasted Peppers & Mozzarella

1060 cals

25 mins

Description

Whatever shape or size it comes in, we do love us a pizza pie. This week, our trusty dough is stretched out on a sheet pan to rise to the occasion, boasting crisped corners and a pliable consistency. Load it with garlicky browned ground beef, sautéed leafy greens and finely sliced roasted peppers. When it comes to a final melty topping, mozzarella is a great motivator—so get it on!

Contains:

Milk, Wheat

Ingredients

for 2 servings

(Double for 4 portions)

  • 250g Ground beef

  • 15ml Minced garlic

  • 90g Baby greens (baby spinach or kale)

  • 2 Roasted peppers

  • 200ml Tomato sauce

  • 60g Grated mozzarella

  • 454g Pizza dough

  • 9g Mezzogiorno spices (salt, garlic, basil, sugar, dried carrot, onion, cayenne pepper sauce, sunflower oil, oregano, fennel, chives, crushed cayenne pepper)

Nutrition

Total fat

43g

Saturated Fat

13g

Sodium

2400mg

Total carbs

117g

Sugar

10g

Protein

55g

Fibres

10g

Recipe Instructions

Ground Beef & Leafy Greens Sheet Pan Pizza - Step #1 Start the pizza
Step 1: Start the pizza
Preheat the oven to 450°F. Set the dough aside to come up to room temperature. On the back of a well-oiled sheet pan, roll or stretch the dough out to a ½ inch thickness for a thick crust or ⅛ inch for a thin crust. Bake on the bottom rack of the oven, 10 to 12 min., until partially cooked.
Ground Beef & Leafy Greens Sheet Pan Pizza - Step #2 Cook the beef
Step 2: Cook the beef
Meanwhile, in a medium pan, heat a drizzle of oil on medium-high. Add the beef* and ½ the garlic; season with ⅔ of the spices and S&P. Cook, breaking up the meat, 4 to 6 min., until cooked through. Transfer to a bowl. Wipe out and reserve the pan.
Ground Beef & Leafy Greens Sheet Pan Pizza - Step #3 Sauté the spinach
Step 3: Sauté the spinach
In the same pan, heat a drizzle of oil on medium. Add the spinach, and remaining garlic and spices. Sauté, 1 to 2 min., until slightly wilted. Transfer to a plate.
Ground Beef & Leafy Greens Sheet Pan Pizza - Step #4 Finish the pizza
Step 4: Finish the pizza
Thinly slice the roasted peppers. When the dough is partially cooked, remove from the oven and spread with the tomato sauce. Top with the beef, spinach, roasted peppers and cheese. Bake, 6 to 8 min., until the cheese has melted. Switch the oven to broil, 2 to 3 min., until the cheese is beginning to brown. Transfer to a cutting board and cut into wedges.
Ground Beef & Leafy Greens Sheet Pan Pizza - Step #5 Plate your dish
Step 5: Plate your dish
Divide the pizza between your plates. Bon appétit!