
Veggie Shanghai Noodle Stir-Fry
with Garlicky Toasted Peanuts
690 cals
30 mins
Description
We’re nuts about this stir-fry. First of all, it doesn’t need meat to fill up everyone in the family! Secondly, fresh Shanghai noodles are a snap when it comes to cozy comforts. Quick to cook, they mingle with crisp string peas, sweet peppers and shredded cabbage sautéed with ginger, and coated in a creamy peanut butter sauce. Garnish the dish with garlicky toasted peanuts that your little peanuts will love to munch on.
Contains:
Peanuts, Soy, Sulphites, Wheat
Ingredients
for 4 servings
300g Shredded cabbage
200g String peas (sugar snap peas or snow peas)
20g Ginger
3 Garlic cloves
2 Scallions
2 Sweet peppers
30ml Rice vinegar
50g Chopped peanuts
60g Peanut butter
450g Fresh Shanghai noodles
90ml Sweet soy sauce
Nutrition
Total fat | 19g |
Saturated Fat | 3g |
Sodium | 1050mg |
Total carbs | 111g |
Sugar | 31g |
Protein | 22g |
Fibres | 8g |
Recipe Instructions





