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Quick cheese tortelliniin creamy tomato sauce - Extra large standard

Quick Cheese Tortellini in Creamy Tomato Sauce

with Kale & Zucchini

710 cals

10 mins

Description

Consider supper solved! Ten minutes is all it takes to turn these fresh cheese-stuffed tortellini into a creamy, dreamy dish. It’s brimming with vegetables, in the form of dark green leafy kale and chunks of tender zucchini. The tomato sauce is sparked with tangy dried pepper seasonings and lushed up with cream, which makes for a nice velvety consistency. For this pasta pleasure, we’ll even use the word: it has great mouthfeel!

Contains:

Eggs, Milk, Wheat

Ingredients

for 2 servings

(Double for 4 portions)

  • 100g Chopped kale

  • 1 Zucchini (green, yellow or heirloom)

  • 350g Fresh three-cheese tortellini (contains lipase)

  • 100ml Tomato sauce

  • 60ml Heavy cream

  • 10g Garlic & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, vinegar powder, green bell pepper, sunflower oil, paprika, turmeric, cayenne pepper)

Nutrition

Total fat

26g

Saturated Fat

10g

Sodium

1210mg

Total carbs

102g

Sugar

14g

Protein

22g

Fibres

8g

Recipe Instructions

Quick Cheese Tortellini in Creamy Tomato Sauce - Step #1 Boil the pasta
Step 1: Boil the pasta
Bring a medium pot of salted water to a boil. Add the pasta; stir gently to separate. Boil, stirring occasionally, 4 to 6 min., until al dente. Reserving ½ cup cooking water (double for 4 portions), drain and toss with a drizzle of oil to prevent sticking.
Quick Cheese Tortellini in Creamy Tomato Sauce - Step #2 Make the sauce
Step 2: Make the sauce
Meanwhile, medium-dice the zucchini. In a large pan, heat a drizzle of oil on medium-high. Add the zucchini and sauté, 2 to 3 min., until tender. Add the kale, tomato sauce, cream, ½ the reserved cooking water, the spices and S&P. Cook, stirring frequently, 1 to 2 min., until heated through and the kale has wilted.
Quick Cheese Tortellini in Creamy Tomato Sauce - Step #3 Combine the pasta
Step 3: Combine the pasta
To the pan of sauce, add the pasta. Cook, stirring frequently, 1 to 2 min., until warmed through and combined. If the sauce seems dry, gradually add the remaining cooking water until you achieve your desired consistency.
Quick Cheese Tortellini in Creamy Tomato Sauce - Step #4 Plate your dish
Step 4: Plate your dish
Divide the pasta between your bowls. Bon appétit!