
Quick Cheese Tortellini in Creamy Tomato Sauce
with Kale & Zucchini
710 cals
10 mins
Description
Consider supper solved! Ten minutes is all it takes to turn these fresh cheese-stuffed tortellini into a creamy, dreamy dish. It’s brimming with vegetables, in the form of dark green leafy kale and chunks of tender zucchini. The tomato sauce is sparked with tangy dried pepper seasonings and lushed up with cream, which makes for a nice velvety consistency. For this pasta pleasure, we’ll even use the word: it has great mouthfeel!
Contains:
Eggs, Milk, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
100g Chopped kale
1 Zucchini (green, yellow or heirloom)
350g Fresh three-cheese tortellini (contains lipase)
100ml Tomato sauce
60ml Heavy cream
10g Garlic & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, vinegar powder, green bell pepper, sunflower oil, paprika, turmeric, cayenne pepper)
Nutrition
Total fat | 26g |
Saturated Fat | 10g |
Sodium | 1210mg |
Total carbs | 102g |
Sugar | 14g |
Protein | 22g |
Fibres | 8g |
Recipe Instructions



