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Goodfood Academy

Make your meal kit come to life with a few tips and tricks from our talented culinary team.

Goodfood Academy: Mastering the art of cooking

You’ve got your recipe, you’ve got your ingredients and now the real fun begins. Make your Goodfood meal kit come to life using a few easy tips and tricks from our talented culinary team.

Setting up to cook

You’re excited, we’re excited. But before you jump feet first into your latest Goodfood recipe, let’s get your workstation set up and ready to go.

The right way to use a knife

A great knife can revolutionize your meal prep. Knowing how to use it is priceless. Ola shares how to chop, julienne and chiffonade.

How to cook meat

Pan searing is the best way to cook steak and fish — it also happens to be the easiest. All you need is a great cut and a pinch of Ola know-how.


How’s your sauce, boss? Elevate steak with a 5-min chimichurri or drown a fish dish in a dreamy beurre blanc 👨‍🍳 Ola shows us how in our latest episode of Goodfood Academy.

The people behind the apron

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Jordana Rebner, Head Chef

After earning a degree in industrial relations, Jordana realized her true passion was food, flavour and cooking.

She dove head-first into culinary school and landed her first stint at an upscale boutique hotel restaurant where she earned her kitchen chops. As head chef at Goodfood, Jordana brings a unique style of inclusive leadership mixed with culinary prowess.

Ola in action
Ola Claesson, Culinary Development Director

Born in Sweden to a family of chefs, Ola kicked off his culinary career at a very young age.

He’s worked in kitchens around the world including Parisian Michelin-starred restaurants where he discovered his true passion for market cuisine and local products.

Richard the puppet


Goodfood is happy to announce a limited edition Richard the Puppet. For every puppet purchased, $5 will go to Second Harvest. We’re so happy to give back, even if Richard isn’t so sure.