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White bean sweet potato chili - Extra large standard

White Bean & Sweet Potato Chili

with Leafy Green Salad & Aged White Cheddar

370 cals

30 mins

Description

Soft, chunky and saucy, these steaming bowls of chili really hit the mark. Take an all-veggie approach by filling them to the brim with nutritious white beans and diced sweet potatoes roasted to tenderness. A tomato base, green pepper and a heart-warming collection of spices all call out to Mexico. Melt a topping of grated cheddar cheese into each serving as you set it on the table next to a crisp radish and lettuce salad.

Contains:

Milk, Sulphites

Ingredients

for 4 servings

  • 450g Sweet potatoes

  • 100g Radishes (or French radishes)

  • 1 Shallot (or onion)

  • 1 Green pepper

  • 1 Head of lettuce

  • 398ml Tomatoes (canned)

  • 540ml White kidney beans (canned)

  • 30ml Apple cider vinegar

  • 120g Grated aged cheddar

  • 22g Mexican Moments spices (salt, chili powder, garlic, sugar, paprika, coriander seeds, black pepper, cumin, onion, oregano, lime oil)

Nutrition

Total fat

11g

Saturated Fat

6g

Sodium

1310mg

Total carbs

58g

Sugar

13g

Protein

18g

Fibres

18g

Recipe Instructions

White Bean & Sweet Potato Chili - Step #1 Roast the sweet potatoes
Step 1: Roast the sweet potatoes
Preheat the oven to 450°F. Peel and medium-dice the sweet potatoes. On a lined sheet pan, toss with a drizzle of oil, ⅓ of the spices and S&P. Roast, stirring halfway, 20 to 25 min., until golden brown and tender.
White Bean & Sweet Potato Chili - Step #2 Mise en place
Step 2: Mise en place
Meanwhile, drain and rinse the kidney beans; mash ½. Core and medium-dice the green pepper. Thinly slice the radishes. Roughly chop the lettuce. Halve, peel and mince the shallot.
White Bean & Sweet Potato Chili - Step #3 Start the chili
Step 3: Start the chili
In a medium pot, heat a drizzle of oil on medium-high. Add the green pepper, shallot, remaining spices and S&P. Sauté, 2 to 4 min., until beginning to soften. Add ½ the vinegar and sauté, 30 sec. to 1 min., until evaporated.
White Bean & Sweet Potato Chili - Step #4 Finish the chili
Step 4: Finish the chili
To the pot of green pepper, add the kidney beans, tomatoes, 2 cups water and a big pinch of S&P; bring to a boil. Reduce the heat to simmer and cook, stirring occasionally, 8 to 12 min., until thickened.
White Bean & Sweet Potato Chili - Step #5 Make the salad
Step 5: Make the salad
Meanwhile, in a large bowl, combine the remaining vinegar, 3 tbsp olive oil and S&P. Add the lettuce and radishes; toss well.
White Bean & Sweet Potato Chili - Step #6 Finish & serve
Step 6: Finish & serve
To the pot of chili, add the sweet potatoes; stir well. Divide the chili between your bowls. Garnish with the cheese. Serve the salad on the side. Bon appétit!