
White Bean & Sweet Potato Chili
with Leafy Green Salad & Aged White Cheddar
370 cals
30 mins
Description
Soft, chunky and saucy, these steaming bowls of chili really hit the mark. Take an all-veggie approach by filling them to the brim with nutritious white beans and diced sweet potatoes roasted to tenderness. A tomato base, green pepper and a heart-warming collection of spices all call out to Mexico. Melt a topping of grated cheddar cheese into each serving as you set it on the table next to a crisp radish and lettuce salad.
Contains:
Milk, Sulphites
Ingredients
for 4 servings
450g Sweet potatoes
100g Radishes (or French radishes)
1 Shallot (or onion)
1 Green pepper
1 Head of lettuce
398ml Tomatoes (canned)
540ml White kidney beans (canned)
30ml Apple cider vinegar
120g Grated aged cheddar
22g Mexican Moments spices (salt, chili powder, garlic, sugar, paprika, coriander seeds, black pepper, cumin, onion, oregano, lime oil)
Nutrition
Total fat | 11g |
Saturated Fat | 6g |
Sodium | 1310mg |
Total carbs | 58g |
Sugar | 13g |
Protein | 18g |
Fibres | 18g |
Recipe Instructions





