Save yourself a trip to the grocery store with 12 FREE meals! That's 4 meals in each of your first 3 baskets. New clients only Redeem offer
Ready in 10 minutes

Warm Beet, Pear & Pecan Salad

with Baked Honey-Goat Cheese Croutons

Cooking time

10 minutes




580 /serving

Children can be a little salad-shy, but we’ve got the croutons to convince them. Try slices of our Parisian baguettine topped with a mixture of goat cheese and cream, heated in the oven, and then drizzled with a little honey. The rest of the meal is styled for the season: pre-cooked beets sautéed in vinegar for tanginess, pears for sweetness and pecans for nutty crunch. Dress it with balsamic and it’s ready—in a mere 10 minutes from start to seating.

We will send you:

  • 180g Baby greens (lettuce mix, baby spinach, kale or arugula)
  • 2 Pears
  • 500g Pre-cooked beets
  • 50g Pecan halves
  • 28g Honey
  • 30ml Balsamic vinegar
  • 30ml Heavy cream
  • 120g Goat cheese
  • 1 Parisian baguettine

Contains: Milk, Sulphites, Pecans, Wheat, Barley

You will need:

Large pan
Sheet pan
Olive oil
2 tbsp Butter
Salt & pepper (S&P)
Parchment paper
Total Fat
34 g
Saturated Fat
12 g
450 mg
Total Carb
57 g
27 g
15 g
8 g
a picture
Sauté the beets
Preheat the oven to 450°F. Medium-dice the beets. In a large pan, heat 2 tbsp butter on medium-high. Sauté the beets, 4 to 6 min., until golden brown. Add ½ the vinegar and sauté, 1 to 2 min., until mostly evaporated; season with S&P. Remove from the heat to cool slightly.
a picture
Mise en place
Slice the baguettine crosswise into ½ inch rounds. In a small bowl, combine the cheese and cream.
a picture
Make the croutons
Place the baguettine slices on a lined sheet pan. Top with the cheese mixture, spreading it in an even layer. Bake, 4 to 6 min., until nicely toasted.
a picture
Start the salad
Core and medium-dice the pears. In a large bowl, make the vinaigrette by combining the remaining vinegar and 3 tbsp olive oil; season with S&P.
a picture
Finish the salad & serve
Drizzle the croutons with the honey; season with S&P. To the bowl of vinaigrette, add the baby greens, beets, pears and pecans; toss well. Divide the salad between your plates. Arrange the croutons around the salad. If desired, garnish the croutons with some of the pears. Bon appétit!