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Warm beet pear pecan salad - Extra large standard

Warm Beet, Pear & Pecan Salad

with Baked Honey-Goat Cheese Croutons

580 cals

10 mins

Description

Children can be a little salad-shy, but we’ve got the croutons to convince them. Try slices of our Parisian baguettine topped with a mixture of goat cheese and cream, heated in the oven, and then drizzled with a little honey. The rest of the meal is styled for the season: pre-cooked beets sautéed in vinegar for tanginess, pears for sweetness and pecans for nutty crunch. Dress it with balsamic and it’s ready—in a mere 10 minutes from start to seating.

Contains:

Milk, Sulphites, Pecans, Wheat, Barley

Ingredients

for 4 servings

  • 180g Baby greens (lettuce mix, baby spinach, kale or arugula)

  • 2 Pears

  • 500g Pre-cooked beets

  • 50g Pecan halves

  • 28g Honey

  • 30ml Balsamic vinegar

  • 30ml Heavy cream

  • 120g Goat cheese

  • 1 Parisian baguettine

Nutrition

Total fat

34g

Saturated Fat

12g

Sodium

450mg

Total carbs

57g

Sugar

27g

Protein

15g

Fibres

8g

Recipe Instructions

Warm Beet, Pear & Pecan Salad - Step #1 Finish the salad & serve
Step 1: Finish the salad & serve
Drizzle the croutons with the honey; season with S&P. To the bowl of vinaigrette, add the baby greens, beets, pears and pecans; toss well. Divide the salad between your plates. Arrange the croutons around the salad. If desired, garnish the croutons with some of the pears. Bon appétit!