Warm Beet, Pear & Pecan Salad
with Baked Honey-Goat Cheese Croutons
580 cals
10 mins
Description
Children can be a little salad-shy, but we’ve got the croutons to convince them. Try slices of our Parisian baguettine topped with a mixture of goat cheese and cream, heated in the oven, and then drizzled with a little honey. The rest of the meal is styled for the season: pre-cooked beets sautéed in vinegar for tanginess, pears for sweetness and pecans for nutty crunch. Dress it with balsamic and it’s ready—in a mere 10 minutes from start to seating.
Contains:
Milk, Sulphites, Pecans, Wheat, Barley
Ingredients
for 4 servings
180g Baby greens (lettuce mix, baby spinach, kale or arugula)
2 Pears
500g Pre-cooked beets
50g Pecan halves
28g Honey
30ml Balsamic vinegar
30ml Heavy cream
120g Goat cheese
1 Parisian baguettine
Nutrition
Total fat | 34g |
Saturated Fat | 12g |
Sodium | 450mg |
Total carbs | 57g |
Sugar | 27g |
Protein | 15g |
Fibres | 8g |
Recipe Instructions
