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Trout with spicy gochujang sauce - Extra large standard

Trout with Spicy Gochujang Sauce

Premium Mushrooms, Carrots & Napa Cabbage

410 cals

15 mins

Description

There’s nothing quite like gochujang, Korea’s amazing fermented hot chili paste, to take a dish to the next level. It delivers some heat, for sure, but it’s also brimming with full-bodied sweet and savoury flavour. When it connects with ketchup and soy sauce, the result is out of this world. It makes a stunning sauce for flaky pink trout fillets, accompanied by sautéed premium mushrooms, carrots and frilly napa cabbage fragrant with hints of lemongrass and nori.

Contains:

Trout, Sesame, Soy, Wheat

Ingredients

for 2 servings

(Double for 4 portions)

  • 2 Trout fillets (high-protein serving)

  • 100g Matchstick carrots

  • 300g Premium mushrooms

  • 200g Chopped napa cabbage

  • 15ml Gochujang

  • 30ml Soy sauce (low sodium)

  • 15ml Ketchup

  • 10g Hot Nori & Lemongrass spices (dehydrated vegetables, sea salt, seaweed, ginger, sunflower oil, lemongrass, crushed cayenne pepper)

Nutrition

Total fat

14g

Saturated Fat

3g

Sodium

1200mg

Total carbs

30g

Sugar

8g

Protein

43g

Fibres

8g