
Trout with Spicy Gochujang Sauce
Premium Mushrooms, Carrots & Napa Cabbage
410 cals
15 mins
Description
There’s nothing quite like gochujang, Korea’s amazing fermented hot chili paste, to take a dish to the next level. It delivers some heat, for sure, but it’s also brimming with full-bodied sweet and savoury flavour. When it connects with ketchup and soy sauce, the result is out of this world. It makes a stunning sauce for flaky pink trout fillets, accompanied by sautéed premium mushrooms, carrots and frilly napa cabbage fragrant with hints of lemongrass and nori.
Contains:
Trout, Sesame, Soy, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
2 Trout fillets (high-protein serving)
100g Matchstick carrots
300g Premium mushrooms
200g Chopped napa cabbage
15ml Gochujang
30ml Soy sauce (low sodium)
15ml Ketchup
10g Hot Nori & Lemongrass spices (dehydrated vegetables, sea salt, seaweed, ginger, sunflower oil, lemongrass, crushed cayenne pepper)
Nutrition
Total fat | 14g |
Saturated Fat | 3g |
Sodium | 1200mg |
Total carbs | 30g |
Sugar | 8g |
Protein | 43g |
Fibres | 8g |