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Tray baked halloumi beet salad - Extra large standard

Tray-Baked Halloumi & Beet Salad

with Pita Crisps & Maple-Tahini Vinaigrette

630 cals

30 mins

Description

From trayful to playful, this sheet pan dinner promises a good time. That’s because the approach is simple, original and a lot of fun: everything that can be baked, gets baked. Pita crisps up in the oven to create shattering crouton shards. Veggies roast to tenderness, spiced with sumac and sesame. Chunks of halloumi go golden brown under the broiler. Throw it all together with baby greens under an earthy-sweet tahini and maple syrup vinaigrette. Game on!

Contains:

Milk, Sesame, Soy, Wheat

Ingredients

for 2 servings

(Double for 4 portions)

  • 225g Yellow beets

  • 200g Carrots (orange or multicoloured)

  • 120g Baby greens (lettuce mix, baby spinach, kale or arugula)

  • 50g Sliced red onions

  • 45ml Apple-tahini vinaigrette

  • 15ml Maple syrup

  • 125g Halloumi

  • 2 Pita

  • 8g Lovely Levant spices (sumac, sesame seeds, oregano, basil, thyme, savory, lemon zest, marjoram, kosher salt)

Nutrition

Total fat

24g

Saturated Fat

11g

Sodium

1820mg

Total carbs

81g

Sugar

26g

Protein

28g

Fibres

9g

Recipe Instructions

Tray-Baked Halloumi & Beet Salad - Step #1 Make the pita crisps
Step 1: Make the pita crisps
Preheat the oven to 450°F. Tear the pita into bite-size pieces. On a lined sheet pan, toss with a drizzle of oil and ⅓ of the spices. Toast in the oven, stirring halfway, 3 to 5 min., until golden brown and crispy.
Tray-Baked Halloumi & Beet Salad - Step #2 Start the vegetables
Step 2: Start the vegetables
Meanwhile, peel and halve the beets; cut into ¼ inch wedges. Quarter the carrots lengthwise. On a second lined sheet pan, toss the beets, carrots and onions with a drizzle of oil, the remaining spices and S&P. Roast, 15 to 18 min., until beginning to soften.
Tray-Baked Halloumi & Beet Salad - Step #3 Mise en place
Step 3: Mise en place
Meanwhile, medium-dice the halloumi. In a small bowl, make the vinaigrette by combining the maple syrup, vinaigrette and S&P.
Tray-Baked Halloumi & Beet Salad - Step #4 Finish the vegetables & broil the halloumi
Step 4: Finish the vegetables & broil the halloumi
When the vegetables are beginning to soften, remove from the oven, flip and switch the oven to broil. Add the halloumi and broil, 5 to 6 min., until the halloumi is golden brown and the vegetables are tender.
Tray-Baked Halloumi & Beet Salad - Step #5 Make the salad & serve
Step 5: Make the salad & serve
In a large bowl, combine the vegetables, halloumi, baby greens and vinaigrette. Divide the salad between your plates. Top with the pita crisps. Bon appétit!