
Thyme & Lemon Haddock
over Panko-Topped Cherry Tomato & Orzo Salad
740 cals
20 mins
Description
Start the new season with a fish dish that’s flavour-packed and full of fun. The foundation of each plate is a pasta salad topped with Parmesan shavings and garlicky toasted panko. Its signature crunch adds extra texture to the mix of al dente orzo, cherry tomatoes and baby greens. To give the haddock its star turn, you’ll sear the flaky fillets with lemon wedges, and baste it with garlic, thyme and butter.
Contains:
Haddock, Milk, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
2 Haddock fillets
90g Baby greens (lettuce mix, baby spinach, kale or arugula)
140g Cherry tomatoes
15ml Minced garlic
1 Lemon
1 Bunch of thyme
142g Orzo
19g Panko
25g Shaved Parmesan (contains rennet)
10g Garlic & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, vinegar powder, green bell pepper, sunflower oil, paprika, turmeric, cayenne pepper)
Nutrition
Total fat | 34g |
Saturated Fat | 12g |
Sodium | 970mg |
Total carbs | 70g |
Sugar | 7g |
Protein | 39g |
Fibres | 5g |
Recipe Instructions





