
Halloumi & Apple Grain Bowls
with Kale, Butternut Squash & Honey-Dijon Vinaigrette
790 cals
20 mins
Description
Discover all sorts of delights on the end of your fork as you dig into these nourishing veggie bowls fit for the season. You may come up with warm cubes of roasted butternut squash sprinkled with zingy dried herbs, chunks of sweet crisp apple tossed in a honey-Dijon vinaigrette, or tender leaves of kale that offer a hit of green. Seared halloumi cheese adds squeaky, cheeky, salty, savoury bites, over a base of fluffy bulgur.
Contains:
Milk, Mustard, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
15ml Minced garlic
200g Diced butternut squash
100g Chopped kale
1 Apple
60ml Sweet, Savoury Honey-Dijon vinaigrette
80g Bulgur
125g Halloumi
10g Lively Garlic & Oregano spices (salt, paprika, garlic, vinegar powder, onion, red bell pepper, black pepper, sunflower oil, oregano, parsley, chives)
Nutrition
Total fat | 36g |
Saturated Fat | 13g |
Sodium | 2090mg |
Total carbs | 95g |
Sugar | 27g |
Protein | 28g |
Fibres | 11g |
Recipe Instructions




