Eggs

Peanuts

Ready in 30 minutes

Preparation Time

<strong>Poultry</strong>

Crank up the oven for a sheet pan supper that takes a spin through Thailand. Mild yellow curry paste coats chicken thighs and cute little baby potatoes with zing, while freshly squeezed lime juice adds some pleasant zip. As these marvellous mouthfuls get golden-crisped, you’ll also roast halved bok choy and top them with peanuts for crunch. Lay out the meal with lime-spiked mayo, for a slam dunk from the kids.

Thai spiced chicken potato traybake - Extra large standard

Thai spiced chicken potato traybake - Extra large 2x

Thai spiced chicken potato traybake - Large standard

Thai spiced chicken potato traybake - Large 2x

Thai spiced chicken potato traybake - Medium standard

Thai spiced chicken potato traybake - Medium 2x

Thai spiced chicken potato traybake - Small standard

Thai spiced chicken potato traybake - Small 2x

Thai spiced chicken potato traybake - Thumbnail standard

Thai spiced chicken potato traybake - Thumbnail 2x

Chicken thighs

Baby potatoes

Baby bok choy

Lime

Mayonnaise

Chopped peanuts

Mild yellow curry paste

Family

Thai-Spiced Chicken & Potato Traybake

Salt & pepper (S&P)

Whisk

2 Sheet pans

Parchment paper

Preheat the oven to 450&amp;deg;F. Halve the &lt;strong&gt;potatoes&lt;/strong&gt; (quarter if large). Halve the &lt;strong&gt;bok choy&lt;/strong&gt; lengthwise (quarter if large). Halve the &lt;strong&gt;lime&lt;/strong&gt;; juice &lt;strong&gt;&amp;frac12;&lt;/strong&gt; and quarter the &lt;strong&gt;remaining &amp;frac12;&lt;/strong&gt;. In a small bowl, combine the &lt;strong&gt;mayo&lt;/strong&gt;, &lt;strong&gt;&amp;frac12; the lime juice&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;.

Thai-Spiced Chicken & Potato Traybake - Step #1 Mise en place

Mise en place

Pat the &lt;strong&gt;chicken&lt;/strong&gt; dry with paper towel. In a large bowl, whisk the &lt;strong&gt;curry paste&lt;/strong&gt;,&lt;strong&gt; &amp;frac12; the remaining lime juice&lt;/strong&gt; and &lt;strong&gt;2 tbsp oil&lt;/strong&gt;. Add the &lt;strong&gt;potatoes&lt;/strong&gt;,&lt;strong&gt; chicken&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;; toss well. Arrange on a lined sheet&amp;nbsp;pan.

Thai-Spiced Chicken & Potato Traybake - Step #2 Prepare the traybake

Prepare the traybake

Roast the &lt;strong&gt;traybake&lt;/strong&gt;, stirring the &lt;strong&gt;potatoes&lt;/strong&gt; halfway, 20 to 25 min., until the chicken* is cooked through and the potatoes are&amp;nbsp;tender.

Thai-Spiced Chicken & Potato Traybake - Step #3 Roast the traybake

Roast the traybake

Meanwhile, on a second lined sheet pan, toss the &lt;strong&gt;bok choy&lt;/strong&gt; with a drizzle of &lt;strong&gt;oil&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. Roast, flipping halfway, 12 to 15&amp;nbsp;min., until tender. In the final 3 min., add the &lt;strong&gt;peanuts&lt;/strong&gt;. Sprinkle with the &lt;strong&gt;remaining lime juice&lt;/strong&gt;.

Thai-Spiced Chicken & Potato Traybake - Step #4 Roast the bok choy

Roast the bok choy

Divide the &lt;strong&gt;traybake&lt;/strong&gt; and &lt;strong&gt;bok choy&lt;/strong&gt; between your plates. Serve the &lt;strong&gt;lime mayo&lt;/strong&gt; on the side. Garnish with the &lt;strong&gt;lime wedges&lt;/strong&gt;. Bon&amp;nbsp;app&amp;eacute;tit!

Thai-Spiced Chicken & Potato Traybake - Step #5 Plate your dish

Plate your dish

with Peanut-Topped Bok Choy & Lime Mayo

Spicy

L’Artisan

Keto

Paleo

Slow Carb

Carb-wise

Family friendly

Seasonal

Pre-chopped

Veggie

Vegan

One-pan

One-pot

Easy clean-up

Air fryer

Member favourite

Kid-friendly

Spotlight ingredient

Grass-fed

Ocean Wise

No added dairy

No added gluten

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