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Teriyaki glazed veggie noodles - Extra large standard

Teriyaki-Glazed Veggie Noodles

with Crunchy Peanut, Garlic & String Pea Topping

700 cals

15 mins

Description

All wound up about supper? Unwind with a fresh take on fresh Shanghai noodles that’s ready to serve in just 15 minutes. You’ll toss together those thin strands of hot-from-the-pot noodles with sautéed bok choy and daikon, and let the teriyaki glaze and our sesame-studded spice mix do the heavy lifting on the taste front. Your crunchy topping of garlic, peanuts and string peas is ready in a snap—and sure to be snapped up.

Contains:

Eggs, Peanuts, Sesame, Soy, Wheat

Ingredients

for 2 servings

(Double for 4 portions)

  • 1 Lime

  • 200g Sliced bok choy

  • 15ml Minced garlic

  • 150g Matchstick daikon

  • 100g Sugar snap peas (or snow peas)

  • 50g Chopped peanuts

  • 225g Fresh Shanghai noodles

  • 120ml Teriyaki glaze

  • 12g Mellow Sesame spices (brown sugar, sea salt, white sesame seeds, garlic, ginger, black pepper)

Nutrition

Total fat

23g

Saturated Fat

3g

Sodium

2490mg

Total carbs

104g

Sugar

26g

Protein

24g

Fibres

7g

Recipe Instructions

Teriyaki-Glazed Veggie Noodles - Step #1 Boil the noodles
Step 1: Boil the noodles
Bring a medium pot of salted water to a boil. Add the noodles; stir gently to separate. Boil, 5 to 7 min., until al dente. Drain and toss with a drizzle of oil to prevent sticking.
Teriyaki-Glazed Veggie Noodles - Step #2 Sauté the string peas & peanuts
Step 2: Sauté the string peas & peanuts
Meanwhile, remove the stem ends of the string peas; roughly chop. In a large pan, heat a light drizzle of oil on medium-high. Sauté the garlic, peanuts, string peas and ½ the spices, 2 to 3 min., until the string peas are tender and the peanuts are golden. Transfer to a bowl and reserve the pan.
Teriyaki-Glazed Veggie Noodles - Step #3 Combine the noodles
Step 3: Combine the noodles
Juice the lime. In the reserved pan, heat a drizzle of oil on medium-high. Sauté the bok choy, daikon and remaining spices, 2 to 3 min., until tender. Add the noodles, lime juice and teriyaki glaze; toss well.
Teriyaki-Glazed Veggie Noodles - Step #4 Plate your dish
Step 4: Plate your dish
Divide the noodles between your bowls. Top with the string peas and peanuts. Bon appétit!