
Teriyaki-Glazed Veggie Noodles
with Crunchy Peanut, Garlic & String Pea Topping
700 cals
15 mins
Description
All wound up about supper? Unwind with a fresh take on fresh Shanghai noodles that’s ready to serve in just 15 minutes. You’ll toss together those thin strands of hot-from-the-pot noodles with sautéed bok choy and daikon, and let the teriyaki glaze and our sesame-studded spice mix do the heavy lifting on the taste front. Your crunchy topping of garlic, peanuts and string peas is ready in a snap—and sure to be snapped up.
Contains:
Eggs, Peanuts, Sesame, Soy, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
1 Lime
200g Sliced bok choy
15ml Minced garlic
150g Matchstick daikon
100g Sugar snap peas (or snow peas)
50g Chopped peanuts
225g Fresh Shanghai noodles
120ml Teriyaki glaze
12g Mellow Sesame spices (brown sugar, sea salt, white sesame seeds, garlic, ginger, black pepper)
Nutrition
Total fat | 23g |
Saturated Fat | 3g |
Sodium | 2490mg |
Total carbs | 104g |
Sugar | 26g |
Protein | 24g |
Fibres | 7g |
Recipe Instructions



