Tandoori Ground Turkey over Basmati Rice
Minty Smashed Cucumber Salad
880 cals
25 mins
Description
We’re going high-contrast with this Indian-style classic. Double down on that unmistakable sun-kissed taste and brick-red colour by using both tandoori paste and our From Tandoor to Tannur spice blend for the ground turkey. Then swirl in some yogurt and lemon zest to amp it up before serving over basmati rice. On the other end of the spectrum, the mouth-puckering salad has some crazy crunch with cucumbers (slightly smashed under a knife), radishes and shards of cabbage, all sharpened with fresh mint.
Contains:
Milk
Ingredients
for 2 servings
(Double for 4 portions)
285g Ground turkey
90g Radishes
200g Shredded red cabbage
1 Bunch of mint
2 Cucumbers
1 Lemon
1 Onion (or shallot)
157g Basmati rice
15ml Tandoori paste
100g Greek yogurt
6g From Tandoor to Tannur spices (garlic purée, sea salt, paprika, ginger purée, chili powder, spearmint flakes, turmeric, black peppercorns, cinnamon, star anise, fennel, coriander, cumin)
Nutrition
Total fat | 44g |
Saturated Fat | 14g |
Sodium | 870mg |
Total carbs | 86g |
Sugar | 10g |
Protein | 39g |
Fibres | 9g |