Sweet Potatoes Bravas

Description

We’re sweet on patatas bravas—sweet potato that is! This nifty spin on the Spanish standard subs out the usual spuds but keeps that distinctively smoky, creamy, tangy sauce the dish is known for. You’ll earn finesse points for baking the sweet potatoes with fresh oregano—the herb counters the latent sugars with a touch of savoury to strike an ideal balance. While they’re in the oven getting bronzed and tender-soft, pull off a side salad with toasted hazelnuts, blanched string beans and lettuce sassed up with sherry vinegar.