
L’Artisan: Strip Loin Steak & Charred Scallion-Walnut Salsa
Lemony String Beans & Potato Purée
830 cals
35 mins
Description
A splendid, shareable steak like this one—cut from Canada AAA beef and seared to perfect tenderness—barely needs to dress to impress. But we’ve got the perfect accessory: a homemade salsa that’s richly textured, aromatic and nuanced. You’ll give the sauce its unique profile by charring the scallions first, then bathing them in oil with toasted walnuts and fresh lemon juice. To fill in the flavours, bring in some tender sautéed greens and a silky mound of chive-dotted potato purée for a complete fashion statement.
Contains:
Milk, Mustard, Walnuts
Ingredients
for 2 servings
(Double for 4 portions)
12.5oz Strip loin steak
3 Garlic cloves
3 Scallions
1 Lemon
200g String beans
450g Potatoes
1 Bunch of chives (or garlic chives)
200g Sugar snap peas (or snow peas)
50g Chopped walnuts
8g Montréal Steak House spices (sea salt, yellow mustard, black pepper, onion, garlic, dill seeds, thyme, caraway, coriander, paprika, sunflower oil, cayenne pepper)
Nutrition
Total fat | 43g |
Saturated Fat | 14g |
Sodium | 720mg |
Total carbs | 61g |
Sugar | 10g |
Protein | 55g |
Fibres | 11g |
Recipe Instructions





