
Sticky Hoisin-Soy Pork Chops over Chow Mein Noodles
with Warm Sesame Dressed Cucumbers
950 cals
20 mins
Description
When it gets dark early, it’s time for a darkly delicious suppertime. This Chinese-inspired meal is streamlined for savoury success. You’ll boil the chow mein noodles with the Asian greens to save a step, and pan-sear the pork chops to tender in peppery, gingery spicing. Then give it all a go with an umami-heavy glaze made from hoisin sauce, soy and garlic. Set that off with the moist crunch of marinated cucumbers—quick-pickled in rice vinegar with sliced red onions—to make this one to remember.
Contains:
Eggs, Sesame, Soy, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
300g Pork chops
15ml Minced garlic
2 Cucumbers
200g Sliced bok choy
25g Sliced red onions
15ml Toasted sesame oil
3g Black & white sesame seeds
30ml Rice vinegar
45ml Soy sauce (low sodium)
30ml Hoisin sauce
225g Chow mein noodles
12g Cantonese Flavours spice blend (brown sugar, sea salt, white sesame seeds, garlic, ginger, black pepper)
Nutrition
Total fat | 45g |
Saturated Fat | 8g |
Sodium | 2590mg |
Total carbs | 86g |
Sugar | 16g |
Protein | 51g |
Fibres | 3g |
Recipe Instructions




