Milk

Mustard

Sulphites

20 minutes

Easy Prep

Preparation Time

<strong>Beef</strong>

No mis-steak about it, this recipe is a winner. Our version of the French bistro fave features cuts of top sirloin beef, pan-seared to their juicy best. What else would you serve them with but frites, bien sûr! In this case, the fries take the form of roasted potato wedges cut thick for a meatiness of their own. Working from the pan fond, you’ll whip up a velvety sauce with whole-grain mustard and apple cider vinegar. Salad with that? Oui, and top it with beets.

Fresh pre-cut ingredients

Steak friteswith mustard pan sauce - Extra large standard

Steak friteswith mustard pan sauce - Extra large 2x

Steak friteswith mustard pan sauce - Large standard

Steak friteswith mustard pan sauce - Large 2x

Steak friteswith mustard pan sauce - Medium standard

Steak friteswith mustard pan sauce - Medium 2x

Steak friteswith mustard pan sauce - Small standard

Steak friteswith mustard pan sauce - Small 2x

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Steak friteswith mustard pan sauce - Thumbnail 2x

Top sirloin beef medallions

Potatoes

Minced garlic

Head of lettuce

Matchstick beets

Apple cider vinegar

Whole-grain mustard

Beef demi-glace

Montréal Steak House spices (sea salt, yellow mustard, black pepper, onion, garlic, dill seeds, thyme, caraway, coriander, paprika, sunflower oil, cayenne pepper)

Steak Frites with Mustard Pan Sauce

Medium pan

Sheet pan

Olive oil

2 or 4 tbsp Butter

Salt & pepper (S&P)

Parchment paper

Preheat the oven to 450&amp;deg;F. Cut the &lt;strong&gt;potatoes&lt;/strong&gt; lengthwise into &amp;frac12;&amp;nbsp;inch wedges. On a lined sheet pan, toss with a drizzle of &lt;strong&gt;oil&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. Roast, adding &lt;strong&gt;&amp;frac12; the garlic&lt;/strong&gt; and flipping halfway, 20&amp;nbsp;to 25 min., until browned and tender.

Steak Frites with Mustard Pan Sauce - Step #1 Roast the potatoes

Roast the potatoes

Meanwhile, in a medium pan, heat a drizzle of &lt;strong&gt;oil&lt;/strong&gt; on medium-high. Pat the &lt;strong&gt;steaks*&lt;/strong&gt; dry with paper towel; season with the &lt;strong&gt;spices&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. Cook, 3 to 5 min. per side, until cooked as desired (to ensure a consistent temperature throughout, turn over at least twice). Transfer to a cutting board, leaving any browned bits in the pan. Reserve the pan. Let rest for 5 min. before slicing against the grain.

Steak Frites with Mustard Pan Sauce - Step #2 Cook the steaks

Cook the steaks

In the reserved pan, heat a drizzle of &lt;strong&gt;oil&lt;/strong&gt; on medium-high. Saut&amp;eacute; the &lt;strong&gt;remaining&lt;/strong&gt; &lt;strong&gt;garlic&lt;/strong&gt;, 30 sec. to 1 min., until fragrant. Add the &lt;strong&gt;demi-glace&lt;/strong&gt;, &lt;strong&gt;⅔ of the mustard&lt;/strong&gt;, &lt;strong&gt;&amp;frac12; the vinegar&lt;/strong&gt; and &lt;strong&gt;2 tbsp water&lt;/strong&gt; (double for 4 portions). Cook, scraping up any browned bits from the bottom of the pan, 2 to 3 min., until reduced. Off the heat, add &lt;strong&gt;2 tbsp butter&lt;/strong&gt; (double for 4 portions); stir well. Transfer to a bowl and keep warm.

Steak Frites with Mustard Pan Sauce - Step #3 Make the sauce

Make the sauce

Separate the &lt;strong&gt;lettuce&lt;/strong&gt; &lt;strong&gt;leaves&lt;/strong&gt;; tear the &lt;strong&gt;leaves&lt;/strong&gt;. In a large bowl, combine the &lt;strong&gt;remaining&lt;/strong&gt; &lt;strong&gt;mustard and&lt;/strong&gt;&amp;nbsp;&lt;strong&gt;vinegar&lt;/strong&gt;, &lt;strong&gt;2 tbsp olive oil&lt;/strong&gt; (double for 4 portions) and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. Add the &lt;strong&gt;lettuce&lt;/strong&gt; and &lt;strong&gt;beets&lt;/strong&gt;; toss&amp;nbsp;well.

Steak Frites with Mustard Pan Sauce - Step #4 Make the salad

Make the salad

Divide the &lt;strong&gt;potatoes&lt;/strong&gt;, &lt;strong&gt;steaks&lt;/strong&gt; and &lt;strong&gt;salad&lt;/strong&gt; between your plates. Spoon the &lt;strong&gt;sauce&lt;/strong&gt; over the steaks. Bon&amp;nbsp;app&amp;eacute;tit!

Steak Frites with Mustard Pan Sauce - Step #5 Plate your dish

Plate your dish

Beet & Lettuce Salad

Spicy

L’Artisan

Keto

Paleo

Slow Carb

Carb-wise

Family friendly

Seasonal

Pre-chopped

Veggie

Vegan

One-pan

One-pot

Easy clean-up

Air fryer

Member favourite

Kid-friendly

Spotlight ingredient

Grass-fed

Ocean Wise

No added dairy

No added gluten

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