
‘Spinach Dip’ Pizza
with Cream Cheese, Lemon & Bagel-Spiced Crust
980 cals
30 mins
Description
When there’s spinach dip at a party, you can usually find us hanging around nearby, chip in hand. Let’s recreate that creamy pleasure in pizza form. Blend leafy greens and cream cheese with mayo, garlic and lemon, and spread it onto our handy dandy dough. Thinly sliced zucchini and grated mozzarella go on top. The crust gets a bagel-style treatment, sprinkled with aromatized sesame and poppy seeds. Once baked, roasted pepper pings as a garnish.
Contains:
Eggs, Milk, Sesame, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
1 Zucchini (green, yellow or heirloom)
1 Lemon
1 Garlic clove
120g Baby greens (baby spinach or kale)
60ml Mayonnaise
1 Roasted pepper
60g Grated mozzarella
30g Cream cheese
454g Pizza dough
8g Bagel Shop spices (sesame seeds, poppy seeds, onion, garlic)
Nutrition
Total fat | 48g |
Saturated Fat | 11g |
Sodium | 1440mg |
Total carbs | 109g |
Sugar | 7g |
Protein | 31g |
Fibres | 7g |
Recipe Instructions




