
Spicy BBQ Tofu & Asian Green Bowls
with Kimchi-Daikon Slaw
820 cals
25 mins
Description
Tofu on the Q, why not? We’re thinking hot night, hot grill, hot spice. Set these strips on sizzle mode with a sprinkling of sesame seeds laced with gochugaru for some Korean kick, and then coat them with a hoisin and lime glaze. They’re clearly calling for a bed of rice, warm and fluffy, and some Asian greens, wilted yet still crisp. And their not-so-secret wish: a sharp kimchi and daikon slaw on the side.
Contains:
Sesame, Soy, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
225g Asian greens (yu choy or gai lan)
200g Matchstick daikon
2 Scallions
1 Lime
1 Block of tofu (non-GMO)
100g Edamame (or green peas)
33g Kimchi
160g White rice
60ml Hoisin sauce
12.5g Sweet & Spicy Sesame spices (sea salt, brown sugar, gochugaru, white sesame seeds, garlic, sunflower oil, ginger, black pepper)
Nutrition
Total fat | 29g |
Saturated Fat | 4g |
Sodium | 1590mg |
Total carbs | 106g |
Sugar | 18g |
Protein | 43g |
Fibres | 17g |
Recipe Instructions





