Spiced Salmon with Fried Caper Salsa
Garlic-Wilted Kale over Buttered Rice
930 cals
35 mins
Description
Fish with a side of rice takes on a whole new meaning with this chef-level dish, which you’ll make in just over an easy half-hour. You’ll dress your salmon fillets with a salsa that showcases the intricate crispiness of fried capers as well as the warming power of browned butter, plus shallot, garlic and zingy lemon zest. All you need now are a few vegetables—lemony, garlicky kale and string beans fit the bill—and you’re ready to plate up and enjoy the accolades.
Contains:
Salmon, Milk, Mustard
Ingredients
for 2 servings
(Double for 4 portions)
2 Salmon fillets
300g String beans
2 Garlic cloves
1 Lemon
½ Bunch of kale
165g White rice
20g Capers
1 Shallot (or onion)
9g Zesty Herbs spices (garlic, dehydrated carrots, red bell pepper, onion, chives, salt, spices, mustard, sugar, sunflower oil, lemon oil)
Nutrition
Total fat | 43g |
Saturated Fat | 16g |
Sodium | 960mg |
Total carbs | 96g |
Sugar | 10g |
Protein | 45g |
Fibres | 10g |