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One pot wonder
Ready in 10 minutes

Spiced Ground Beef & Poblano Tacos

with Oaxaca Cheese & Lime-Spiked Salad

Cooking time

10 minutes

Servings

4

Calories

570 /serving

Let’s take these tortillas to town. With our Mexican Moments spice blend, you’re just moments away from a casual meal with all-ages appeal. Load them up with tender morsels of browned ground beef, minced garlic and thin slices of poblano pepper. Carrots and radishes (pre-cut to save time) become the basis for a lime-scented salad that serves as a fresh garnish, along with some happy-to-melt-ya Oaxaca cheese that’s right on theme.

We will send you:

  • 510g Ground beef
  • 200g Matchstick carrots
  • 15ml Minced garlic
  • 90g Radishes (or French radishes)
  • 1 Lime
  • 1 Poblano pepper (or green pepper)
  • 60g Grated Oaxaca cheese
  • 12 Wheat flour tortillas
  • 23g Mexican Moments spices (salt, chili powder, garlic, sugar, paprika, coriander seeds, black pepper, cumin, onion, oregano, lime oil)

Contains: Milk, Sulphites, Wheat

You will need:

Large pan
Oil
Salt & pepper (S&P)
Aluminium foil
Total Fat
28 g
Saturated Fat
10 g
Sodium
1090 mg
Total Carb
48 g
Sugars
7 g
Protein
33 g
Fibre
5 g
Preparation
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Cook the beef & poblano
Preheat the oven to 450°F. Halve and core the poblano lengthwise; thinly slice crosswise. In a large pan, heat a drizzle of oil on medium-high. Sauté the garlic, 30 sec. to 1 min., until fragrant. Add the beef and poblano; season with all but a pinch of the spices and S&P. Cook, breaking up the meat, 4 to 6 min., until the beef* is cooked through and the poblano has softened.
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Warm the tortillas
Meanwhile, stack and tightly wrap the tortillas in aluminium foil. Bake directly on an oven rack, 6 to 8 min., until heated through. Keep wrapped until ready to serve.
a picture
Make the salad
Meanwhile, juice the lime. Thinly slice the radishes. In a large bowl, combine the lime juice, a drizzle of oil, the remaining spices and S&P. Add the radishes and carrots; toss well.
a picture
Plate your dish
Divide tortillas between your plates. Top with the beef and poblano. Garnish with the salad and cheese. Bon appétit!

*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.