
Speedy Sweet & Sour Ground Pork Noodle Stir-Fry
with Asian Greens, Dried Mushrooms & Peanuts
840 cals
10 mins
Description
Quick and easy wins the race! Stir-frying is the OG approach for creating a fast meal. In this 10-minute recipe, there’s even time to rehydrate mushrooms for an extra layer of flavour. Throw them (and their liquid) into the pan with ground pork, garlic and Asian greens. Toss with freshly boiled Shanghai noodles coated in a sauce that gets its sweet from sweet soy and its sour from a blast of lime juice—plus a scattering of peanuts for rich crunch.
Contains:
Peanut, Sesame, Soy, Sulphites, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
250g Ground pork
225g Asian greens (yu choy or gai lan)
15ml Minced garlic
1 Lime
7g Dried mushrooms (porcini or shiitake)
25g Chopped peanuts
225g Fresh Shanghai noodles
60ml Sweet soy sauce
12g Mellow Sesame spices (brown sugar, sea salt, white sesame seeds, garlic, ginger, black pepper)
Nutrition
Total fat | 27g |
Saturated Fat | 6g |
Sodium | 1800mg |
Total carbs | 111g |
Sugar | 29g |
Protein | 43g |
Fibres | 8g |
Recipe Instructions





