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Fresh pre-cut ingredients
One pot wonder
Ready in 10 minutes

Speedy Spicy Tex-Mex Style Ground Beef Tacos

with Lime-Kissed Slaw, Sour Cream & Salsa Verde

Cooking time

10 minutes




640 /serving

Trendy tacos have been done so many ways that sometimes it’s nice to keep it oh-so simple and ever-so fast. That means ground beef stirred up on the stovetop with a fun seasoning mix (our classic Mexican Moments blend features chili powder, coriander and cumin). Load each flour tortilla with sour cream, freshly chopped tomatoes, a quick lime-dressed cabbage slaw and a dash of hot salsa verde. Ready in 10 minutos!

We will send you:

  • 250g Ground beef
  • 150g Shredded cabbage
  • 1 Shallot (or onion)
  • 1 Lime
  • 2 Tomatoes
  • 45ml Salsa verde
  • 86ml Sour cream
  • 6 Wheat flour tortillas
  • 11g Mexican Moments spices (salt, chili powder, garlic, sugar, paprika, coriander seeds, black pepper, cumin, onion, oregano, lime oil)

Contains: Milk, Sulphites, Wheat

You will need:

Medium pan
Salt & pepper (S&P)
Total Fat
31 g
Saturated Fat
13 g
1240 mg
Total Carb
58 g
13 g
36 g
6 g
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Cook the beef
Halve, peel and medium-dice the shallot. In a medium pan, heat a drizzle of oil on medium-high. Add the beef* and shallot; season with the spices and S&P. Cook, breaking up the meat, 4 to 6 min., until cooked through.
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Mise en place
Meanwhile, small-dice the tomatoes; season with S&P. Zest and juice the lime.
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Make the slaw
In a medium bowl, combine the cabbage, lime zest and juice, a drizzle of oil and S&P.
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Warm the tortillas
Wrap the tortillas in a slightly dampened paper towel. On a plate, microwave, in 10 sec. increments, until warm.
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Plate your dish
Divide the tortillas between your plates. Spread with the sour cream. Top with the beef, slaw and tomatoes. Drizzle with the salsa verde. Bon appétit!

*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.