Eggs

Almonds

Preparation Time

<strong>Poultry</strong>

When we think of Spanish food, the amazing flavour of smoked paprika instantly comes to mind. A blend of gently smoky, red peppery spices infuse the tomato sauce that coats these tender chunks of chicken. To make this dinner a sure-fire winner for the whole family, you’ll also be serving up wedges of oven-browned potatoes, still-crisp string beans and aioli for drizzling or dipping. And finally, garnish with spiced sliced almonds… because when in Spain!

Spanish style chicken roasted potatoes - Extra large standard

Spanish style chicken roasted potatoes - Extra large 2x

Spanish style chicken roasted potatoes - Large standard

Spanish style chicken roasted potatoes - Large 2x

Spanish style chicken roasted potatoes - Medium standard

Spanish style chicken roasted potatoes - Medium 2x

Spanish style chicken roasted potatoes - Small standard

Spanish style chicken roasted potatoes - Small 2x

Spanish style chicken roasted potatoes - Thumbnail standard

Spanish style chicken roasted potatoes - Thumbnail 2x

Chicken breasts

Potatoes

String beans

Garlic cloves

Mayonnaise

Sliced almonds

Brown sugar

Tomatoes (canned)

Smoked & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, green bell pepper, paprika, smoked paprika, sweet paprika, turmeric, cayenne pepper)

Family

Spanish-Style Chicken & Roasted Potatoes

Olive oil

Preheat the oven to 450&amp;deg;F. In a large pan, heat a drizzle of &lt;strong&gt;olive oil&lt;/strong&gt; on medium. Add the &lt;strong&gt;almonds&lt;/strong&gt; and toast, stirring occasionally, 3 to 4 min., until golden; season with &lt;strong&gt;a pinch of the spice blend&lt;/strong&gt; and transfer to a bowl. Pat the &lt;strong&gt;chicken breasts&lt;/strong&gt; dry with paper towel; medium-dice. In the same pan, heat a drizzle of &lt;strong&gt;olive oil&lt;/strong&gt; on medium. Add the &lt;strong&gt;chicken&lt;/strong&gt;; season with &lt;strong&gt;&amp;frac12; the remaining spice blend&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. Cook, stirring occasionally, 8 to 10 min., until browned on all sides. Transfer to a plate, leaving any browned bits (or fond) in the pan. Reserve the pan.

Spanish-Style Chicken & Roasted Potatoes - Step #1 Toast the almonds & sear the chicken

Toast the almonds &amp; sear the chicken

While the chicken sears, cut the &lt;strong&gt;potatoes&lt;/strong&gt; lengthwise into &amp;frac12;&amp;nbsp;inch wedges. On a lined sheet pan, toss the &lt;strong&gt;potato wedges&lt;/strong&gt;&amp;nbsp;with a generous drizzle of &lt;strong&gt;olive oil&lt;/strong&gt;; season with &lt;strong&gt;&amp;frac12;&amp;nbsp;the remaining spice blend&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt; to taste. Arrange in a single, even layer and roast in the oven, 14 to 16 min., until beginning to brown.

Spanish-Style Chicken & Roasted Potatoes - Step #2 Start the vegetables

Start the vegetables

While the potatoes roast, trim off and discard the stem ends of the &lt;strong&gt;string beans&lt;/strong&gt;. Mince the &lt;strong&gt;garlic&lt;/strong&gt;. In a small bowl, make the aioli by combining the &lt;strong&gt;mayonnaise&lt;/strong&gt;, &lt;strong&gt;up to &amp;frac14; of the garlic&lt;/strong&gt; (to taste) and &lt;strong&gt;1 tbsp water&lt;/strong&gt;; season with &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;.

Spanish-Style Chicken & Roasted Potatoes - Step #3 Mise en place

Mise en place

While the potatoes continue to roast, in the reserved pan of fond, heat a drizzle of &lt;strong&gt;olive oil&lt;/strong&gt; on medium. Add the &lt;strong&gt;remaining garlic&lt;/strong&gt; and saut&amp;eacute;, stirring frequently, 30 sec. to 1 min., until fragrant. Add the &lt;strong&gt;tomatoes&lt;/strong&gt; and &lt;strong&gt;brown sugar&lt;/strong&gt;; season with the &lt;strong&gt;remaining spice blend&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. Bring to a simmer, then reduce the heat to medium-low and cook, stirring occasionally, 8 to 10 min., until the flavours have combined. Add the &lt;strong&gt;seared chicken*&lt;/strong&gt; and cook, stirring occasionally, 2 to 3 min., until the chicken is cooked through.

Spanish-Style Chicken & Roasted Potatoes - Step #4 Make the sauce

Make the sauce

Remove the &lt;strong&gt;sheet pan&lt;/strong&gt; from the oven and flip the &lt;strong&gt;potatoes&lt;/strong&gt;. Add the &lt;strong&gt;string beans&lt;/strong&gt;; drizzle with &lt;strong&gt;olive oil&lt;/strong&gt; and season with &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. Arrange the &lt;strong&gt;string beans&lt;/strong&gt; in a single, even layer around the potatoes and return to the oven to roast, 8 to 10 min., until the potatoes are browned and the string beans are crisp-tender.

Spanish-Style Chicken & Roasted Potatoes - Step #5 Finish the vegetables

Finish the vegetables

Divide the &lt;strong&gt;roasted potatoes, string beans&lt;/strong&gt;, &lt;strong&gt;chicken and sauce&lt;/strong&gt; between your plates. Garnish with the &lt;strong&gt;spiced almonds&lt;/strong&gt;. Serve the &lt;strong&gt;aioli&lt;/strong&gt; on the side. Bon app&amp;eacute;tit!

Spanish-Style Chicken & Roasted Potatoes - Step #6 Plate your dish

Plate your dish

with String Beans & Spiced Almonds

Spicy

L’Artisan

Keto

Paleo

Slow Carb

Carb-wise

Family friendly

Seasonal

Pre-chopped

Veggie

Vegan

One-pan

One-pot

Easy clean-up

Air fryer

Member favourite

Kid-friendly

Spotlight ingredient

Grass-fed

Ocean Wise

No added dairy

No added gluten

Add bacon

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Striploin beef strips

Wagyu and bacon

AAA Striploin Steak

Wild-caught cod

Chicken fillets

Ground turkey

Ground lamb

Sausage meat

Double bacon

Bacon

Lobster

Ground chorizo

No added protein

Sirloin Medallions

Organic ground beef

Organic chicken breast 

Tofu slices

Pancetta

Surf n' turf (Shrimp)

Impossible™ beef

Tuna steaks

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Lamb chops

Ground bison

AAA Bone-In Rib Steak

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Double halloumi

Chicken thighs

Pork chop

Tofu

Ground pork

Chicken breast

Ground beef

Pork tenderloin

Salmon

Shrimp

Tilapia

Beef Tenderloin

Porterhouse steak