Get 10 FREE meals with your first delivery and skip the grocery line! New clients only. Redeem offer
One pot wonder
Ready in 10 minutes

Southwest-Style Ground Beef Tacos

with Monterey Jack & Crisp Veggies

Cooking time

10 minutes




610 /serving

Permission granted to eat with your hands. These tacos evoke Southwestern spirit with warm spicing, meaty portions and sharp, crisp contrasts—all loaded onto wheat tortillas. As it browns in the pan, you’ll treat the ground beef to our tantalizing Lime & Chili Spritz, a seasoning mix that’s not too hot yet rich with sunny spices. (Sprinkle some more into yogurt for a quick-made condiment.) Complete the scene with grated Monterey Jack cheese and sliced radishes, lettuce and tomatoes. Now let the family pick it up from there!

We will send you:

  • 510g Ground beef
  • 120g Radishes
  • 1 Head of lettuce
  • 2 Tomatoes
  • 100g Greek yogurt
  • 90g Grated Monterey Jack
  • 12 Wheat flour tortillas
  • 18g Lime & Chili Spritz spices (salt, chili powder, garlic, sugar, paprika, coriander, black pepper, cumin, onion, oregano, lime oil)

Contains: Milk, Sulphites, Wheat

You will need:

Large pan
Salt & pepper
Aluminium foil
Total Fat
31 g
Saturated Fat
15 g
920 mg
Total Carb
41 g
6 g
41 g
6 g
a picture
Cook the beef
Preheat the oven to 400°F. In a large pan, heat a drizzle of oil on medium-high. Add the beef*; season with ¾ of the spices and S&P. Cook, breaking up the meat, 4 to 6 min., until cooked through.
a picture
Warm the tortillas
While the beef cooks, stack and tightly wrap the tortillas in a large piece of foil. Warm directly on an oven rack, 6 to 8 min., until heated through. Keep wrapped until ready to serve.
a picture
Mise en place
While the beef continues to cook and the tortillas warm, halve the lettuce lengthwise, discarding the root end; thinly slice crosswise into ribbons. Thinly slice the radishes. Small-dice the tomatoes. To the container of yogurt, add the remaining spices and 1 tbsp water; season with S&P and stir well.
a picture
Plate your dish
Divide the tortillas between your plates. Top with the beef and cheese. Garnish with the lettuce, radishes and tomatoes. Drizzle the spiced yogurt on top. Bon appétit!

*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.