Smoky Spiced Shrimp
with Almond Rice & Aguachile-Style Salad
980 cals
20 mins
Description
This shrimp recipe is a sensational experience—it truly appeals to your senses! You’ll be happily crunching into almonds, nibbling on juicy pink shrimp and refreshing your palate with crisp, cool lettuce and cucumbers with each different mouthful. Your taste buds will be taken with chorizo-inspired spices and a blast of smoky hot sauce, while the citrus and cilantro tones of the salad inspired by aguachile (a fave Mexican seafood dish) balance a full stack supper.
Contains:
Milk, Mustard, Shrimp, Almonds
Ingredients
for 2 servings
(Double for 4 portions)
285g Shrimp
1 Bunch of cilantro
2 Cucumbers
1 Lime (or lemon)
90g Sliced radishes
1 Head of lettuce
165g White rice
25g Sliced almonds
15ml Smoked jalapeño hot sauce
9g Churrasco Champ spices (paprika, garlic, salt, roasted garlic, black pepper, sun-dried tomato, tomato, red bell pepper, oregano, mustard, rosemary, smoked paprika, onion, coriander)
Nutrition
Total fat | 57g |
Saturated Fat | 17g |
Sodium | 1200mg |
Total carbs | 87g |
Sugar | 5g |
Protein | 32g |
Fibres | 8g |