• Get up to 18 FREE meals across your first 4 baskets! New clients only.

    Redeem Offer
Smoky citrusy shrimp skewers - Extra large standard

Smoky Citrusy Shrimp Skewers

with Cilantro Cream over Pearl Couscous

620 cals

25 mins

Description

These brochettes are festive in colour, flavour and spirit, starring citrus-spritzed shrimp speckled with deep and smoky Mexican-inspired spices. You’ll brighten up a September evening even more by adding garlicky string beans and pink rounds of radish to a bed of plump couscous beads flecked with citrus zest. Serve with creamy dipping sauce and a generous garnish of chopped cilantro—it’s not just your imagination, it really does look like confetti!

Contains:

Milk, Shrimp, Wheat

Ingredients

for 2 servings

(Double for 4 portions)

  • 285g Shrimp

  • 300g String beans

  • 1 Bunch of cilantro

  • 90g Radishes

  • 1 Garlic clove

  • 1 Lime (or lemon)

  • 165g Multicoloured pearl couscous

  • 43ml Sour cream

  • 4 Bamboo skewers

  • 9g Southwestern Kick spices (sea salt, smoked paprika, cumin, garlic flakes, coriander, paprika, oregano, black peppercorns, allspice, cloves, cinnamon)

Nutrition

Total fat

15g

Saturated Fat

4g

Sodium

1380mg

Total carbs

87g

Sugar

9g

Protein

35g

Fibres

11g

Recipe Instructions

Smoky Citrusy Shrimp Skewers - Step #1 Boil the couscous
Step 1: Boil the couscous
Bring a medium pot of salted water to a boil. Zest and juice the lime. Add the couscous to the pot of boiling water; stir gently to separate. Boil, 8 to 12 min., until tender. Drain and rinse under cold water. Transfer to a bowl; add up to ½ the lime zest and a drizzle of oil to prevent clumping. Season with S&P and toss well. Set aside in a warm spot.