
Sheet Pan Beef Meatballs
with Roasted Potatoes & Pesto Vinaigrette
890 cals
35 mins
Description
Quick math: meatballs plus potato wedges equals happiness. In our books, another factor in the equation is the ease with which you’ll prepare it. So let the oven do most of the work: slice and spice the potatoes, roll the ground beef, basil pesto and panko into rounds, and slide everything in to merrily do its thing. Meanwhile, you’ll be sautéing string beans, toasting almonds for crunch and whisking up a simple vinaigrette. Voilà: supper is served.
Contains:
Almonds, Milk, Sulphites, Cashews, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
250g Ground beef
450g Potatoes
400g String beans
30ml Basil pesto
1 Shallot (or onion)
30ml Balsamic vinegar
20g Panko
25g Sliced almonds
10g Lively Garlic & Oregano spices (salt, paprika, garlic, vinegar powder, onion, red bell pepper, black pepper, sunflower oil, oregano, parsley, chives)
Nutrition
Total fat | 51g |
Saturated Fat | 11g |
Sodium | 930mg |
Total carbs | 72g |
Sugar | 14g |
Protein | 39g |
Fibres | 12g |
Recipe Instructions





