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Sheet pan beef meatballs - Extra large standard

Sheet Pan Beef Meatballs

with Roasted Potatoes & Pesto Vinaigrette

890 cals

35 mins

Description

Quick math: meatballs plus potato wedges equals happiness. In our books, another factor in the equation is the ease with which you’ll prepare it. So let the oven do most of the work: slice and spice the potatoes, roll the ground beef, basil pesto and panko into rounds, and slide everything in to merrily do its thing. Meanwhile, you’ll be sautéing string beans, toasting almonds for crunch and whisking up a simple vinaigrette. Voilà: supper is served.

Contains:

Almonds, Milk, Sulphites, Cashews, Wheat

Ingredients

for 2 servings

(Double for 4 portions)

  • 250g Ground beef

  • 450g Potatoes

  • 400g String beans

  • 30ml Basil pesto

  • 1 Shallot (or onion)

  • 30ml Balsamic vinegar

  • 20g Panko

  • 25g Sliced almonds

  • 10g Lively Garlic & Oregano spices (salt, paprika, garlic, vinegar powder, onion, red bell pepper, black pepper, sunflower oil, oregano, parsley, chives)

Nutrition

Total fat

51g

Saturated Fat

11g

Sodium

930mg

Total carbs

72g

Sugar

14g

Protein

39g

Fibres

12g

Recipe Instructions

Sheet Pan Beef Meatballs - Step #1 Roast the potatoes
Step 1: Roast the potatoes
Preheat the oven to 450°F. Cut the potatoes lengthwise into ½ inch wedges. On a lined sheet pan, toss with a drizzle of oil, ⅓ of the spices and S&P. Roast, flipping halfway, 20 to 25 min., until browned and tender.
Sheet Pan Beef Meatballs - Step #2 Mise en place
Step 2: Mise en place
Meanwhile, remove the stem ends of the string beans. Peel and halve the shallot; mince ½ and thinly slice the remaining ½.
Sheet Pan Beef Meatballs - Step #3 Prepare & bake the meatballs
Step 3: Prepare & bake the meatballs
In a large bowl, combine the beef, panko, minced shallot, ½ the pesto, a drizzle of olive oil, ½ the remaining spices and S&P. Form into 8 meatballs* (double for 4 portions) about the size of a golf ball. Arrange on a second lined sheet pan and bake, flipping halfway, 14 to 16 min., until browned and cooked through.
Sheet Pan Beef Meatballs - Step #4 Toast the almonds
Step 4: Toast the almonds
Meanwhile, heat a medium, dry pan on medium. Toast the almonds, stirring occasionally, 3 to 5 min., until lightly browned and fragrant. Transfer to a plate. Reserve the pan.
Sheet Pan Beef Meatballs - Step #5 Sauté the string beans
Step 5: Sauté the string beans
In the same pan, heat a drizzle of oil on medium-high. Sauté the string beans, 1 to 2 min., until beginning to soften. Add the sliced shallot, 1 tbsp water (double for 4 portions), the remaining spices and S&P. Sauté, 1 to 2 min., until the string beans are crisp-tender.
Sheet Pan Beef Meatballs - Step #6 Make the vinaigrette & serve
Step 6: Make the vinaigrette & serve
In a small bowl, combine the vinegar, remaining pesto, 1 tsp olive oil (double for 4 portions) and S&P. Divide the potatoes, meatballs and string beans between your plates. Drizzle the vinaigrette over the meatballs and potatoes. Garnish with the almonds. Bon appétit!