
Seared Pork Tenderloin Strips with Creamy Dijon Sauce
Cabbage & Warm Quinoa-Apple Salad
830 cals
10 mins
Description
Delve into deep comfort with a winter warmer that’s ready when you are—so how about eating in 10 minutes or so? When you’re working with apple, cabbage and pork, you know there’s a hearty, homey spread to enjoy. Strips of pork tenderloin are speedy to cook on the stovetop, joined by shredded cabbage in a lip-smacking Dijon mustard and cream sauce. The apple goes into a salad of warm quinoa and baby greens, seconded by apple cider vinegar.
Contains:
Milk, Mustard, Sulphites
Ingredients
for 2 servings
(Double for 4 portions)
285g Pork tenderloin strips
90g Baby greens (baby spinach or kale)
15ml Minced garlic
1 Apple
150g Shredded green cabbage
15ml Apple cider vinegar
30g Vegetable demi-glace
10g Dijon mustard
225g Pre-cooked multicoloured quinoa
60ml Heavy cream
9g Zesty Herbs spices (garlic, dehydrated carrots, red bell pepper, onion, chives, salt, spices, mustard, sugar, sunflower oil, lemon oil)
Nutrition
Total fat | 47g |
Saturated Fat | 17g |
Sodium | 940mg |
Total carbs | 64g |
Sugar | 14g |
Protein | 43g |
Fibres | 10g |
Recipe Instructions



