Milk

Sulphites

Wheat

20 minutes

Preparation Time

<strong>Pork</strong>

Want to plan a banging family dinner? Bangers and mash pretty much guarantees that a good time will be had by all at the table. After you’ve browned these pork sausages on the stovetop, you’ll use the pan fond to create an irresistible sauce of caramelized onions, demi-glace and fresh thyme (with a pat of butter for a velvet finish). The classic potato mash comes together easily, with roasted string beans to keep it company.

Seared pork sausages caramelized onion sauce - Extra large standard

Seared pork sausages caramelized onion sauce - Extra large 2x

Seared pork sausages caramelized onion sauce - Large standard

Seared pork sausages caramelized onion sauce - Large 2x

Seared pork sausages caramelized onion sauce - Medium standard

Seared pork sausages caramelized onion sauce - Medium 2x

Seared pork sausages caramelized onion sauce - Small standard

Seared pork sausages caramelized onion sauce - Small 2x

Seared pork sausages caramelized onion sauce - Thumbnail standard

Seared pork sausages caramelized onion sauce - Thumbnail 2x

Mild Italian pork sausages

Baby potatoes

String beans

Bunch of thyme

Caramelized onions

Vegetable demi-glace

Garlic & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, vinegar powder, green bell pepper, sunflower oil, paprika, turmeric, cayenne pepper)

Family

Seared Pork Sausages & Caramelized Onion Sauce

Large pot

Strainer

4 tbsp Butter

Salt & pepper (S&P)

Large pan

Sheet pan

Parchment paper

Preheat the oven to 450&amp;deg;F. Bring a large pot of &lt;strong&gt;salted water&lt;/strong&gt; to a boil. Medium-dice the &lt;strong&gt;potatoes&lt;/strong&gt;. Boil, 14 to 16 min., until very tender. Reserving &lt;strong&gt;&amp;frac12; cup cooking water&lt;/strong&gt;, drain and return to the pot. Off the heat, add &lt;strong&gt;2 tbsp butter&lt;/strong&gt;. Mash, gradually adding the &lt;strong&gt;reserved cooking water&lt;/strong&gt; until you achieve your desired consistency; season with &lt;strong&gt;&amp;frac12; the spices&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;.&amp;nbsp;

Seared Pork Sausages & Caramelized Onion Sauce - Step #1 Make the mash

Make the mash

Meanwhile, remove the stem ends of the &lt;strong&gt;string beans&lt;/strong&gt;. Pick the &lt;strong&gt;thyme leaves&lt;/strong&gt; off the stems; roughly chop the &lt;strong&gt;leaves&lt;/strong&gt;.

Seared Pork Sausages & Caramelized Onion Sauce - Step #2 Mise en place

Mise en place

In a large pan, heat a drizzle of &lt;strong&gt;oil&lt;/strong&gt; on medium-high. Cook the &lt;strong&gt;sausages*&lt;/strong&gt;, partially covered, 3 to 5 min. per side, until browned and cooked through. Transfer to a cutting board and keep warm, leaving any browned bits in the pan. Reserve the&amp;nbsp;pan.

Seared Pork Sausages & Caramelized Onion Sauce - Step #3 Cook the sausages

Cook the sausages

Meanwhile, on a lined sheet pan, toss the &lt;strong&gt;string beans&lt;/strong&gt; with a drizzle of &lt;strong&gt;oil&lt;/strong&gt;, the &lt;strong&gt;remaining spices&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. Roast, 5 to 8&amp;nbsp;min., until crisp-tender.

Seared Pork Sausages & Caramelized Onion Sauce - Step #4 Roast the string beans

Roast the string beans

In the reserved pan, heat a drizzle of &lt;strong&gt;oil&lt;/strong&gt; on medium-high. Cook the &lt;strong&gt;onions&lt;/strong&gt;,&lt;strong&gt; demi-glace&lt;/strong&gt;,&lt;strong&gt; thyme&lt;/strong&gt; and &lt;strong&gt;&amp;frac14; cup water&lt;/strong&gt;, scraping up any browned bits from the bottom of the pan, 2 to 3 min., until slightly reduced; season with &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. Off the heat, add &lt;strong&gt;2 tbsp butter&lt;/strong&gt;; stir well.

Seared Pork Sausages & Caramelized Onion Sauce - Step #5 Make the sauce

Make the sauce

Divide the &lt;strong&gt;mash&lt;/strong&gt; and &lt;strong&gt;string beans&lt;/strong&gt; between your plates. Top the mash with the &lt;strong&gt;sausages&lt;/strong&gt; (slice beforehand if desired). Spoon the &lt;strong&gt;sauce&lt;/strong&gt; over. Bon app&amp;eacute;tit!

Seared Pork Sausages & Caramelized Onion Sauce - Step #6 Plate your dish

Plate your dish

over Rustic Buttery Mash

Spicy

L’Artisan

Keto

Paleo

Slow Carb

Carb-wise

Family friendly

Seasonal

Pre-chopped

Veggie

Vegan

One-pan

One-pot

Easy clean-up

Air fryer

Member favourite

Kid-friendly

Spotlight ingredient

Grass-fed

Ocean Wise

No added dairy

No added gluten

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