Eggs

Mustard

Sulphites

20 minutes

Clean15

Preparation Time

<strong>Pork</strong>

Fuel up with this hearty weekday meal starring a beautiful lean cut of pork dressed in a snappy, dare we say, sultry cider pan sauce. In probably less time than it takes you to whizz up your morning smoothie, you’ll be sitting in front of a browned and saucy chop with not one, but two sides: spiced sugar snap peas sautéed until crispy yet tender, and a crunchy beet and celery root slaw gussied up in a quick homemade ranch. Satisfyingly wholesome.

Low carb, ready in 15 min!

Seared pork chopswith apple infused pan sauce - Extra large standard

Seared pork chopswith apple infused pan sauce - Extra large 2x

Seared pork chopswith apple infused pan sauce - Large standard

Seared pork chopswith apple infused pan sauce - Large 2x

Seared pork chopswith apple infused pan sauce - Medium standard

Seared pork chopswith apple infused pan sauce - Medium 2x

Seared pork chopswith apple infused pan sauce - Small standard

Seared pork chopswith apple infused pan sauce - Small 2x

Seared pork chopswith apple infused pan sauce - Thumbnail standard

Seared pork chopswith apple infused pan sauce - Thumbnail 2x

Thick-cut pork chops (high-protein serving)

Julienned beets

Bunch of chives

Julienned celery root

Sugar snap peas (or snow peas)

Apple cider vinegar

Mayonnaise

Vegetable demi-glace

Whole-grain mustard

Zesty Herbs spice blend (garlic, dehydrated carrots, red bell pepper, onion, chives, salt, spices, mustard, sugar, sunflower oil, lemon oil)

Seared Pork Chops with Apple-Infused Pan Sauce

Medium pan

Large pan

Salt & pepper

In a large pan, heat a drizzle of &lt;strong&gt;oil&lt;/strong&gt; on medium-high. Pat the &lt;strong&gt;pork chops&lt;/strong&gt; dry with paper towel; season with &lt;strong&gt;⅓ of the spice blend&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. Add the &lt;strong&gt;pork chops*&lt;/strong&gt; to the pan and cook, partially covered, 3 to 5 minutes per side, until nicely browned and cooked through. Add the&lt;strong&gt; demi-glace&lt;/strong&gt;, &lt;strong&gt;⅔ of the apple cider vinegar&lt;/strong&gt; and &lt;strong&gt;1 &amp;frac12; tbsp water&lt;/strong&gt; (double for 4 portions). Cook, spooning the sauce over the pork, 1 to 2 minutes, until the pork is thoroughly glazed.

Seared Pork Chops with Apple-Infused Pan Sauce - Step #1 Cook & glaze the pork

Cook &amp; glaze the pork

While the pork cooks, in a medium pan, heat a drizzle of &lt;strong&gt;oil&lt;/strong&gt; on medium-high. Add the&lt;strong&gt; sugar snap peas&lt;/strong&gt; to the pan and saut&amp;eacute;, stirring frequently, 1 to 2 minutes, until beginning to soften. Add &lt;strong&gt;1 tbsp water&lt;/strong&gt; (double for 4 portions); season with &lt;strong&gt;&amp;frac12; the remaining spice blend&lt;/strong&gt; and&lt;strong&gt; S&amp;amp;P&lt;/strong&gt;. Saut&amp;eacute;, stirring frequently, 1 to 2 minutes, until crisp-tender.

Seared Pork Chops with Apple-Infused Pan Sauce - Step #2 Sauté the sugar snap peas

Sauté the sugar snap peas

While the sugar snap peas cook, thinly slice the &lt;strong&gt;chives&lt;/strong&gt;. In a large bowl, combine the &lt;strong&gt;mayonnaise&lt;/strong&gt;,&lt;strong&gt; whole-grain mustard&lt;/strong&gt;, &lt;strong&gt;remaining apple cider vinegar&lt;/strong&gt; and &lt;strong&gt;&amp;frac12; the chives&lt;/strong&gt;. Add the &lt;strong&gt;celery root&lt;/strong&gt; and &lt;strong&gt;beets&lt;/strong&gt;; toss well. Season with the &lt;strong&gt;remaining spice blend&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt; to taste.

Seared Pork Chops with Apple-Infused Pan Sauce - Step #3 Make the slaw

Make the slaw

Divide the &lt;strong&gt;finished pork&lt;/strong&gt;,&amp;nbsp;&lt;strong&gt;sugar snap peas&amp;nbsp;&lt;/strong&gt;and &lt;strong&gt;slaw&lt;/strong&gt; between your plates. Spoon &lt;strong&gt;any remaining pan sauce&lt;/strong&gt; over the pork and garnish the pork with the &lt;strong&gt;remaining chives&lt;/strong&gt;. Bon app&amp;eacute;tit!

Seared Pork Chops with Apple-Infused Pan Sauce - Step #4 Plate your dish

Plate your dish

Creamy Celery Root & Beet Slaw

Spicy

L’Artisan

Keto

Paleo

Slow Carb

Carb-wise

Family friendly

Seasonal

Pre-chopped

Veggie

Vegan

One-pan

One-pot

Easy clean-up

Air fryer

Member favourite

Kid-friendly

Spotlight ingredient

Grass-fed

Ocean Wise

No added dairy

No added gluten

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