
Seared Lemongrass Chicken
with Sesame Asian Greens & Roasted Radishes
440 cals
25 mins
Description
Let the lingering fragrances of Southeast Asian cooking warm the kitchen this week. You’ll toss together a speedy marinade and let the chicken bask in flavours of lemongrass, soy and ginger before it hits the pan. Meanwhile in the oven, sliced Asian greens and chunky radishes melt to tender with heady aromatics and toasted sesame oil. In no time, it will all be ready to plate with a few radish slices on top for refreshing crispness.
Contains:
Sesame, Soy, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
2 Chicken breasts (or 380g chicken fillets; high-protein serving)
120g Radishes
15ml Minced garlic
15ml Ginger paste
225g Baby bok choy
15ml Toasted sesame oil
15ml Soy sauce (low sodium)
5g Minced lemongrass
10g Spicy Memories of Shanghai spice blend (dehydrated vegetables, sea salt, seaweed, ginger, sunflower oil, lemongrass, crushed cayenne pepper)
Nutrition
Total fat | 22g |
Saturated Fat | 4g |
Sodium | 730mg |
Total carbs | 13g |
Sugar | 3g |
Protein | 47g |
Fibres | 4g |
Recipe Instructions




