Seared Halloumi & Honey-Mustard Roasted Parsnips
with Pear & Lettuce Salad
650 cals
25 mins
Description
Get to the roots of flavour when you roast parsnips. They become candy-sweet in the oven, a quality that you’ll tease out even more with a honey-mustard drizzle as they finish cooking. Apply those same sweet and sharp flavours to the vinaigrette that you’ll use to dress a salad of lettuce and sliced pear. The final element in this meat-free feast is seared halloumi cheese as a warm and salty counterpoint.
Contains:
Milk, Mustard, Sulphites, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
1 Head of lettuce
1 Pear
300g Parsnips
15ml Apple cider vinegar
45ml Honey mustard
125g Halloumi
9g Poppy Star spices (dried vegetables, salt, spices, mustard, sugar, lemon oil, poppy seeds)
Nutrition
Total fat | 42g |
Saturated Fat | 13g |
Sodium | 1900mg |
Total carbs | 55g |
Sugar | 24g |
Protein | 19g |
Fibres | 10g |