Milk

Sulphites

Wheat

Ready in 25 minutes

Preparation Time

Soak up the rays and the praise with these super-bright tacos. Warmed wheat tortillas put the colours of the veggie spectrum on show, starting with morsels of sweet potatoes that are coated and roasted in a blend of sweet chili- and lime-infused seasonings. Set them off with layers of avocado purée, creamy spiced yogurt and red cabbage slaw with cilantro and lime, plus a fling of Cotija. For a fun finale, garnish with cilantro and spiced, toasted pepitas.

Roasted sweet potato tacos with cabbage slaw - Extra large standard

Roasted sweet potato tacos with cabbage slaw - Extra large 2x

Roasted sweet potato tacos with cabbage slaw - Large standard

Roasted sweet potato tacos with cabbage slaw - Large 2x

Roasted sweet potato tacos with cabbage slaw - Medium standard

Roasted sweet potato tacos with cabbage slaw - Medium 2x

Roasted sweet potato tacos with cabbage slaw - Small standard

Roasted sweet potato tacos with cabbage slaw - Small 2x

Roasted sweet potato tacos with cabbage slaw - Thumbnail standard

Roasted sweet potato tacos with cabbage slaw - Thumbnail 2x

Sweet potatoes

Shredded red cabbage

Bunch of cilantro

Lime

Roasted pepitas (pumpkin seeds)

Avocado purée

Greek yogurt

Cotija cheese (contains lipase)

Wheat flour tortillas

Lime & Chili Spritz spices (salt, chili powder, garlic, sugar, paprika, coriander, black pepper, cumin, onion, oregano, lime oil)

Family

Roasted Sweet Potato Tacos with Cabbage Slaw

Medium pan

Zester

Sheet pan

Salt & pepper (S&P)

Parchment paper

Aluminum foil

Peeler

Preheat the oven to 450&amp;deg;F. Peel and medium-dice the &lt;strong&gt;sweet potatoes&lt;/strong&gt;. On a lined sheet pan, toss with a generous drizzle of &lt;strong&gt;oil&lt;/strong&gt;,&lt;strong&gt; ⅔ of the spices&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. Roast, stirring halfway, 20 to 24&amp;nbsp;min., until golden brown and tender.

Roasted Sweet Potato Tacos with Cabbage Slaw - Step #1 Roast the sweet potatoes

Roast the sweet potatoes

Meanwhile, zest and juice the &lt;strong&gt;lime&lt;/strong&gt;. Roughly chop the &lt;strong&gt;cilantro&lt;/strong&gt; leaves and stems. In a large bowl, make the slaw by combining the &lt;strong&gt;cabbage&lt;/strong&gt;, &lt;strong&gt;&amp;frac34; of the lime juice&lt;/strong&gt;, &lt;strong&gt;&amp;frac12; the cilantro&lt;/strong&gt;, &lt;strong&gt;2 tbsp oil&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. In a small bowl, combine the &lt;strong&gt;yogurt&lt;/strong&gt;, &lt;strong&gt;lime zest&lt;/strong&gt;, &lt;strong&gt;remaining lime juice&lt;/strong&gt;, &lt;strong&gt;&amp;frac12; the remaining spices&lt;/strong&gt; and&lt;strong&gt; S&amp;amp;P&lt;/strong&gt;.

Roasted Sweet Potato Tacos with Cabbage Slaw - Step #2 Mise en place

Mise en place

In a medium pan, heat a drizzle of &lt;strong&gt;oil&lt;/strong&gt; on medium. Toast the &lt;strong&gt;pepitas&lt;/strong&gt;, stirring frequently, 2 to 3 min., until golden brown (be careful, the pepitas may pop as they toast); season with the &lt;strong&gt;remaining spices&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. Transfer to a bowl.

Roasted Sweet Potato Tacos with Cabbage Slaw - Step #3 Toast the pepitas

Toast the pepitas

Stack and tightly wrap the &lt;strong&gt;tortillas&lt;/strong&gt; in aluminum foil. Warm directly on an oven rack, 6 to 8 min., until heated through.

Roasted Sweet Potato Tacos with Cabbage Slaw - Step #4 Warm the tortillas

Warm the tortillas

Divide the &lt;strong&gt;tortillas&lt;/strong&gt; between your plates. Spread with the &lt;strong&gt;spiced yogurt&lt;/strong&gt;. Top with the &lt;strong&gt;sweet potatoes&lt;/strong&gt;, &lt;strong&gt;avocado pur&amp;eacute;e&lt;/strong&gt;, &lt;strong&gt;slaw&lt;/strong&gt; and &lt;strong&gt;cheese&lt;/strong&gt;. Garnish with the &lt;strong&gt;pepitas&lt;/strong&gt; and &lt;strong&gt;remaining cilantro&lt;/strong&gt;. Bon&amp;nbsp;app&amp;eacute;tit!

Roasted Sweet Potato Tacos with Cabbage Slaw - Step #5 Plate your dish

Plate your dish

Cotija Cheese, Avocado & Spiced Pepitas

Spicy

L’Artisan

Keto

Paleo

Slow Carb

Carb-wise

Family friendly

Seasonal

Pre-chopped

Veggie

Vegan

One-pan

One-pot

Easy clean-up

Air fryer

Member favourite

Kid-friendly

Spotlight ingredient

Grass-fed

Ocean Wise

No added dairy

No added gluten

Add bacon

Wagyu beef patties

Striploin beef strips

Wagyu and bacon

AAA Striploin Steak

Wild-caught cod

Chicken fillets

Ground turkey

Ground lamb

Sausage meat

Double bacon

Bacon

Lobster

Ground chorizo

No added protein

Sirloin Medallions

Organic ground beef

Organic chicken breast 

Tofu slices

Pancetta

Surf n' turf (Shrimp)

Impossible™ beef

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Steelhead trout

Lamb chops

Ground bison

AAA Bone-In Rib Steak

Genoa Salami

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Double halloumi

Chicken thighs

Pork chop

Tofu

Ground pork

Chicken breast

Ground beef

Pork tenderloin

Salmon

Shrimp

Tilapia

Beef Tenderloin

Porterhouse steak