Milk

Sesame

Wheat

20 minutes

Easy Prep

Preparation Time

This easy-to-prepare and pretty-to-look-at vegetarian bowl has everything you need for fulfillment. Roast up some butternut squash with a sultry spice blend inspired by Mexican cuisine, then serve it next to a crunchy cabbage and Cotija cheese slaw, with garlicky refried beans and a good dollop of avocado purée. Garnished with cilantro and toasty tortilla strips, it’s a less heavy but no less hefty take on a classic burrito, made in a breezy 20 minutos.

Fresh pre-cut ingredients

Roasted squash burrito bowls - Extra large standard

Roasted squash burrito bowls - Extra large 2x

Roasted squash burrito bowls - Large standard

Roasted squash burrito bowls - Large 2x

Roasted squash burrito bowls - Medium standard

Roasted squash burrito bowls - Medium 2x

Roasted squash burrito bowls - Small standard

Roasted squash burrito bowls - Small 2x

Roasted squash burrito bowls - Thumbnail standard

Roasted squash burrito bowls - Thumbnail 2x

Minced garlic

Diced butternut squash

Bunch of cilantro

Lime

Diced onions

Shredded green cabbage

Avocado purée

Black beans (canned)

Cotija cheese (contains lipase)

Wheat flour tortillas

Latin Accent spices (spices, garlic, sea salt, onion, dried tomatoes, ancho chili pepper, red bell pepper, green bell pepper, white sesame seeds, sunflower oil)

Roasted Squash Burrito Bowls

Large pan

Zester

2 Sheet pans

Parchment paper

Strainer

Olive oil

Salt & pepper (S&P)

Preheat the oven to 450&amp;deg;F. On a lined sheet pan, toss the &lt;strong&gt;squash&lt;/strong&gt; with a drizzle of &lt;strong&gt;oil&lt;/strong&gt;, &lt;strong&gt;&amp;frac12; the spices&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. Roast, stirring halfway, 15 to 18 min., until browned and tender.

Roasted Squash Burrito Bowls - Step #1 Roast the squash

Roast the squash

Meanwhile, zest and juice the &lt;strong&gt;lime&lt;/strong&gt;. Finely chop the &lt;strong&gt;cilantro&lt;/strong&gt; leaves and stems. Drain and rinse the &lt;strong&gt;black beans&lt;/strong&gt;.

Roasted Squash Burrito Bowls - Step #2 Mise en place

Mise en place

Halve the &lt;strong&gt;tortillas&lt;/strong&gt;; slice into &amp;frac12; inch strips. On a second lined sheet pan, toss with a drizzle of &lt;strong&gt;oil&lt;/strong&gt; and&lt;strong&gt; S&amp;amp;P&lt;/strong&gt;. Toast in the oven, stirring halfway, 6 to 8 min., until crispy. Sprinkle with the &lt;strong&gt;lime&lt;/strong&gt; &lt;strong&gt;zest&lt;/strong&gt;.

Roasted Squash Burrito Bowls - Step #3 Toast the tortilla strips

Toast the tortilla strips

Meanwhile, in a large pan, heat a drizzle of &lt;strong&gt;oil&lt;/strong&gt; on medium-high. Saut&amp;eacute; the &lt;strong&gt;onions&lt;/strong&gt;, &lt;strong&gt;garlic&lt;/strong&gt; and &lt;strong&gt;remaining spices&lt;/strong&gt;, 1 to 2 min., until fragrant. Add the &lt;strong&gt;black beans&lt;/strong&gt; and &lt;strong&gt;⅓ cup water&lt;/strong&gt; (double for 4&amp;nbsp;portions). Cook, stirring occasionally, 2 to 3 min., until the beans are warmed through. Mash the &lt;strong&gt;beans&lt;/strong&gt; lightly; season with &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;.

Roasted Squash Burrito Bowls - Step #4 Make the refried beans

Make the refried beans

Meanwhile, in a large bowl, combine &lt;strong&gt;&amp;frac12; the cilantro&lt;/strong&gt;, the &lt;strong&gt;lime juice&lt;/strong&gt;, &lt;strong&gt;1 tbsp olive oil&lt;/strong&gt; (double for 4 portions) and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. Add the &lt;strong&gt;cheese&lt;/strong&gt; and &lt;strong&gt;cabbage&lt;/strong&gt;; toss well.

Roasted Squash Burrito Bowls - Step #5 Make the slaw

Make the slaw

Divide the &lt;strong&gt;refried beans&lt;/strong&gt;, &lt;strong&gt;slaw&lt;/strong&gt; and &lt;strong&gt;squash&lt;/strong&gt; between your bowls. Garnish with the &lt;strong&gt;avocado pur&amp;eacute;e&lt;/strong&gt;,&amp;nbsp;&lt;strong&gt;tortilla strips&lt;/strong&gt; and&amp;nbsp;&lt;strong&gt;remaining cilantro&lt;/strong&gt;. Bon app&amp;eacute;tit!

Roasted Squash Burrito Bowls - Step #6 Plate your dish

Plate your dish

with Refried Beans & Tortilla Strips

Spicy

L’Artisan

Keto

Paleo

Slow Carb

Carb-wise

Family friendly

Seasonal

Pre-chopped

Veggie

Vegan

One-pan

One-pot

Easy clean-up

Air fryer

Member favourite

Kid-friendly

Spotlight ingredient

Grass-fed

Ocean Wise

No added dairy

No added gluten

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