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Quick ground pork poblano tacos - Extra large standard

Quick Ground Pork & Poblano Tacos

with Pico de Gallo & Avocado Cream

680 cals

10 mins

Description

¡Ándale, ándale! Come on and get some! These tacos take only 10 minutes from cooking time to dinner time. Sizzle down a helping of ground pork and poblano pepper with a dousing of our Mexican Moments spice blend (cue the cumin, chili and coriander). Go chop chop on cherry tomatoes for a quick pico de gallo, spread each warm tortilla with avocado-spiked sour cream, and dole out the Cotija cheese.

Contains:

Milk, Sulphites, Wheat

Ingredients

for 2 servings

(Double for 4 portions)

  • 250g Ground pork

  • 15ml Minced garlic

  • 140g Cherry tomatoes

  • 1 Poblano pepper (or green pepper)

  • 57g Avocado purée

  • 30g Cotija cheese (contains lipase)

  • 43ml Sour cream

  • 6 Wheat flour tortillas

  • 11g Mexican Moments spices (salt, chili powder, garlic, sugar, paprika, coriander seeds, black pepper, cumin, onion, oregano, lime oil)

Nutrition

Total fat

39g

Saturated Fat

13g

Sodium

1390mg

Total carbs

49g

Sugar

7g

Protein

35g

Fibres

6g

Recipe Instructions

Quick Ground Pork & Poblano Tacos - Step #1 Mise en place
Step 1: Mise en place
In a small bowl, combine the avocado purée, sour cream and S&P. Core and small-dice the poblano.
Quick Ground Pork & Poblano Tacos - Step #2 Cook the poblano & pork
Step 2: Cook the poblano & pork
In a medium pan, heat a drizzle of oil on medium-high. Sauté the poblano and ⅔ of the garlic, 1 to 2 min., until fragrant and beginning to soften. Add the pork*; season with all but a pinch of the spices and S&P. Cook, breaking up the meat, 4 to 6 min., until cooked through.
Quick Ground Pork & Poblano Tacos - Step #3 Make the pico de gallo
Step 3: Make the pico de gallo
Meanwhile, quarter the tomatoes. In a second small bowl, combine the tomatoes, remaining garlic and spices, a drizzle of oil and S&P.
Quick Ground Pork & Poblano Tacos - Step #4 Warm the tortillas
Step 4: Warm the tortillas
Wrap the tortillas in a slightly dampened paper towel. On a plate, microwave, in 10 sec. increments, until warm.
Quick Ground Pork & Poblano Tacos - Step #5 Plate your dish
Step 5: Plate your dish
Divide the tortillas between your plates. Spread with the avocado cream. Top with the pork-poblano mixture and pico de gallo. Garnish with the cheese. Bon appétit!