Quick Ground Beef Tacos with Spicy Salsa Verde

Apple-Cucumber Slaw & Sour Cream

680 cals

10 mins

Description

Time crunch meet taco crunch! In 10 minutes of cooking time, you’ll be biting into meaty tortillas topped with a cleverly crunchy slaw. (Using sliced apples, cucumbers and cabbage creates a crisp delivery system.) It goes over a substantial filling of ground beef that quickly sizzles to brown with sesame- and ancho-laced spices. Un poco màs? How about a dollop of sour cream and a drizzle of salsa verde, for some cool and hot contrasts.

Contains:

Milk, Sesame, Wheat

Ingredients

for 2 servings

(Double for 4 portions)

250g Ground beef
150g Shredded red cabbage
2 Cucumbers
57g Green apple slices
60ml Rice vinegar
45ml Salsa verde
86ml Sour cream
6 Wheat flour tortillas
15g Latin Accent spices (spices, garlic, sea salt, onion, dried tomatoes, ancho chili pepper, red bell pepper, green bell pepper, white sesame seeds, sunflower oil)

Nutrition

Total fat	31g
Saturated Fat	13g
Sodium	2630mg
Total carbs	66g
Sugar	22g
Protein	36g
Fibres	5g

Recipe Instructions

Step 1: Cook the beef

In a medium pan, heat a drizzle of oil on medium-high. Add the beef*; season with the spices and S&P. Cook, breaking up the meat, 4 to 6 min., until cooked through.

Step 2: Mise en place

Meanwhile, halve the cucumbers lengthwise; thinly slice on an angle.

Step 3: Make the slaw

Thinly slice the apples. In a medium bowl, combine the cabbage, apples, cucumbers, vinegar, a drizzle of oil and S&P.

Step 4: Warm the tortillas

Wrap the tortillas in a slightly dampened paper towel. On a plate, microwave, in 10 sec. increments, until warm.

Step 5: Plate your dish

Divide the tortillas between your plates. Spread with the sour cream. Top with the beef and slaw. Drizzle with the salsa verde. Bon appétit!