Quick Ground Beef Tacos with Spicy Salsa Verde
Apple-Cucumber Slaw & Sour Cream
Cooking time
10 minutes
Servings
2/4
Calories
680 /serving
Time crunch meet taco crunch! In 10 minutes of cooking time, you’ll be biting into meaty tortillas topped with a cleverly crunchy slaw. (Using sliced apples, cucumbers and cabbage creates a crisp delivery system.) It goes over a substantial filling of ground beef that quickly sizzles to brown with sesame- and ancho-laced spices. Un poco màs? How about a dollop of sour cream and a drizzle of salsa verde, for some cool and hot contrasts.
We will send you:
- 250g Ground beef
- 150g Shredded red cabbage
- 2 Cucumbers
- 57g Green apple slices
- 60ml Rice vinegar
- 45ml Salsa verde
- 86ml Sour cream
- 6 Wheat flour tortillas
- 15g Latin Accent spices (spices, garlic, sea salt, onion, dried tomatoes, ancho chili pepper, red bell pepper, green bell pepper, white sesame seeds, sunflower oil)
Contains: Milk, Sesame, Wheat
You will need:
Medium pan
Oil
Salt & pepper (S&P)
Microwave
Total Fat
31 g
Saturated Fat
13 g
Sodium
2630 mg
Total Carb
66 g
Sugars
22 g
Protein
36 g
Fibre
5 g
Preparation
Cook the beef
In a medium pan, heat a drizzle of oil on medium-high. Add the beef*; season with the spices and S&P. Cook, breaking up the meat, 4 to 6 min., until cooked through.
Mise en place
Meanwhile, halve the cucumbers lengthwise; thinly slice on an angle.
Make the slaw
Thinly slice the apples. In a medium bowl, combine the cabbage, apples, cucumbers, vinegar, a drizzle of oil and S&P.
Warm the tortillas
Wrap the tortillas in a slightly dampened paper towel. On a plate, microwave, in 10 sec. increments, until warm.
Plate your dish
Divide the tortillas between your plates. Spread with the sour cream. Top with the beef and slaw. Drizzle with the salsa verde. Bon appétit!
*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.
