Get up to $200 OFF across your first 4 baskets! New Clients Only. Applies only to your selected plan’s recipes. Redeem offer
Ready in 10 minutes

Quick Cheesy Ground Beef & Zucchini Naan Pizzas

Baby Greens Salad with Honey-Dijon Vinaigrette

Cooking time

10 minutes




790 /serving

A little pizza goes a long way—even better when it arrives in a short time. These individually portioned pies are built on rounds of spongy naan bread, and laden with rib-sticking ingredients. Brown up a helping of ground beef along with bite-size pieces of zucchini and garlic, and top with grated mozzarella for a cheesy oven finish. Tossing baby greens with our enticingly sweet honey-Dijon vinaigrette is the fastest side salad in the book.

We will send you:

  • 510g Ground beef
  • 15ml Minced garlic
  • 180g Baby greens (lettuce mix, baby spinach, kale or arugula)
  • 2 Zucchini (green, yellow or heirloom)
  • 60ml Sweet, Savoury Honey-Dijon vinaigrette
  • 30ml Vegetable demi-glace
  • 120g Grated mozzarella
  • 4 Naan
  • 20g Garlic & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, vinegar powder, green bell pepper, sunflower oil, paprika, turmeric, cayenne pepper)

Contains: Milk, Mustard, Wheat

You will need:

Large pan
Salt & pepper (S&P)
Sheet pan
Parchment paper
Total Fat
39 g
Saturated Fat
13 g
1760 mg
Total Carb
68 g
10 g
45 g
5 g
a picture
Cook the beef & zucchini
Preheat the oven to broil. Quarter the zucchini lengthwise; thinly slice. In a large pan, heat a drizzle of oil on medium-high. Sauté the garlic, 30 sec. to 1 min., until fragrant. Add the beef and zucchini; season with the spices and S&P. Cook, breaking up the meat, 4 to 6 min., until the zucchini have softened and the beef* is cooked through.
a picture
Coat the beef & zucchini
To the pan of beef and zucchini, add the demi-glace and 1 tbsp water. Cook, stirring frequently, 1 to 2 min., until coated and slightly thickened.
a picture
Assemble & bake the pizzas
Arrange the naan on a lined sheet pan. Top with the beef and zucchini. Sprinkle with the cheese. Broil, 2 to 4 min., until warmed through and beginning to crisp.
a picture
Make the salad
Meanwhile, in a large bowl, combine the baby greens, vinaigrette and S&P.
a picture
Plate your dish
Divide the pizzas (cut into wedges if desired) between your plates. Serve the salad on the side. Bon appétit!

*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.