
Quick Cheesy Ground Beef & Zucchini Naan Pizzas
Baby Greens Salad with Honey-Dijon Vinaigrette
790 cals
10 mins
Description
A little pizza goes a long way—even better when it arrives in a short time. These individually portioned pies are built on rounds of spongy naan bread, and laden with rib-sticking ingredients. Brown up a helping of ground beef along with bite-size pieces of zucchini and garlic, and top with grated mozzarella for a cheesy oven finish. Tossing baby greens with our enticingly sweet honey-Dijon vinaigrette is the fastest side salad in the book.
Contains:
Milk, Mustard, Wheat
Ingredients
for 4 servings
510g Ground beef
15ml Minced garlic
180g Baby greens (lettuce mix, baby spinach, kale or arugula)
2 Zucchini (green, yellow or heirloom)
60ml Sweet, Savoury Honey-Dijon vinaigrette
30ml Vegetable demi-glace
120g Grated mozzarella
4 Naan
20g Garlic & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, vinegar powder, green bell pepper, sunflower oil, paprika, turmeric, cayenne pepper)
Nutrition
Total fat | 39g |
Saturated Fat | 13g |
Sodium | 1760mg |
Total carbs | 68g |
Sugar | 10g |
Protein | 45g |
Fibres | 5g |
Recipe Instructions




