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Fresh pre-cut ingredients
One pot wonder
Ready in 10 minutes

Quick BBQ Ground Beef Tacos

with Creamy Carrot & Sweet Pepper Slaw

Cooking time

10 minutes




910 /serving

Two things you’ll find filed under Foods We Love: tacos and BBQ—except usually they’re in different folders. That’s why bringing them together so easily like this is such a simple pleasure to cook and to consume. Brown up the ground beef with onions and a glug of our tangy, smoky BBQ sauce. For toppin’ time, cue up a stunning lime mayo-spiked slaw of carrots and sweet pepper, Oaxaca cheese and ultra-quick pickled onions to board those warm tortillas.

We will send you:

  • 250g Ground beef
  • 100g Matchstick carrots
  • 50g Sliced red onions
  • 1 Lime
  • 1 Sweet pepper
  • 60ml Mayonnaise
  • 60ml BBQ sauce
  • 30g Grated Oaxaca cheese
  • 6 Wheat flour tortillas
  • 10g BBQ on Bourbon Street spices (salt, bourbon flavour, paprika, chili powder, onion, garlic, black pepper, mustard, cumin, smoked hickory flavour)

Contains: Eggs, Milk, Mustard, Sulphites, Wheat

You will need:

Large pan
Salt & pepper (S&P)
Total Fat
55 g
Saturated Fat
14 g
1840 mg
Total Carb
70 g
23 g
37 g
6 g
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Cook & coat the beef
In a large pan, heat a drizzle of oil on medium-high. Add the beef* and ½ the onions; season with ¾ of the spices and S&P. Cook, breaking up the meat, 4 to 6 min., until cooked through. Add the BBQ sauce; toss well.
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Mise en place
Meanwhile, juice the lime. Core and thinly slice the sweet pepper. In a small bowl, make the pickled onions by combining the remaining onions, ½ the lime juice, a drizzle of oil and S&P.
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Make the spiced mayo & slaw
In a second small bowl, combine the mayo, remaining lime juice and spices, 1 tbsp water (double for 4 portions), a drizzle of oil and a big pinch of salt. In a medium bowl, combine the carrots, sweet pepper and ½ the spiced mayo.
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Warm the tortillas
Wrap the tortillas in a slightly dampened paper towel. On a plate, microwave, in 10 sec. increments, until warm.
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Plate your dish
Divide the tortillas between your plates. Top with the beef, a spoonful of the slaw and a spoonful of the remaining spiced mayo. Garnish with the pickled onions and cheese. Serve the remaining slaw and spiced mayo on the side. Bon appétit!

*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.