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Pork sausage traybakewith veggies apple thyme - Extra large standard

Pork Sausage Traybake with Veggies, Apple & Thyme

Whole-Grain Mustard Mayo

870 cals

35 mins

Description

The results are in: February is officially traybake month! Just kidding, but with the oven on high and the cleanup on low, this streamlined approach sure suits the season. Toss a bunch of hearty veggies onto a sheet pan, like chunks of potatoes, Brussels sprouts and even a little apple (fresh thyme sets off the fruitiness perfectly). Partner up some mild pork sausages, and while they’re roasting, whip whole-grain mustard into mayo to take a dip.

Contains:

Eggs, Milk, Mustard, Sulphites, Wheat

Ingredients

for 2 servings

(Double for 4 portions)

  • 2 Mild Italian pork sausages

  • 450g Baby potatoes

  • 300g Brussels sprouts

  • 1 Bunch of thyme

  • 1 Garlic clove

  • 1 Apple

  • 60ml Mayonnaise

  • 15ml Whole-grain mustard

  • 9g Zesty Herbs spices (garlic, dehydrated carrots, red bell pepper, onion, chives, salt, spices, mustard, sugar, sunflower oil, lemon oil)

Nutrition

Total fat

53g

Saturated Fat

11g

Sodium

1680mg

Total carbs

72g

Sugar

16g

Protein

33g

Fibres

16g

Recipe Instructions

Pork Sausage Traybake with Veggies, Apple & Thyme - Step #1 Mise en place
Step 1: Mise en place
Preheat the oven to 450°F. Quarter the potatoes. Remove the root ends of the Brussels sprouts; halve lengthwise (quarter if large). Core and medium-dice the apple. Mince the garlic. Pick the thyme leaves off the stems; roughly chop the leaves.
Pork Sausage Traybake with Veggies, Apple & Thyme - Step #2 Prepare the traybake
Step 2: Prepare the traybake
On a lined sheet pan, toss the potatoes, Brussels sprouts and apple with a drizzle of oil, ⅔ of the thyme, all but a pinch of the spices and S&P. Add the sausages and drizzle with oil.
Pork Sausage Traybake with Veggies, Apple & Thyme - Step #3 Roast the traybake
Step 3: Roast the traybake
Roast the traybake, flipping halfway, 25 to 30 min., until the sausages* are cooked through and the vegetables are tender. Remove from the oven and switch the oven to broil. Top the vegetables with the garlic. Broil, 2 to 3 min., until nicely browned.
Pork Sausage Traybake with Veggies, Apple & Thyme - Step #4 Make the mustard mayo
Step 4: Make the mustard mayo
Meanwhile, in a small bowl, combine the mayo, mustard and remaining spices.
Pork Sausage Traybake with Veggies, Apple & Thyme - Step #5 Plate your dish
Step 5: Plate your dish
Divide the traybake (slice the sausages beforehand if desired) between your plates. Garnish with the remaining thyme. Serve the mustard mayo on the side. Bon appétit!