Mustard

Sulphites

Walnuts

Wheat

Ready in 25 minutes

Preparation Time

<strong>Pork</strong>

In praise of the warm salad! Throwing together raw and cooked ingredients creates a delightful May dinner: this week roasted broccoli and orange-spiced bulgur meet crisp slices of apple and radishes. Lay pan-browned pork chops over top, and scatter with toasted walnuts for some rich crunch. A potent vinaigrette—bursting with refreshing hits of apple, garlic and Dijon mustard—ties it all together at the table in less than half an hour.

Pork chops with warm broccoliapple bulgur salad - Extra large standard

Pork chops with warm broccoliapple bulgur salad - Extra large 2x

Pork chops with warm broccoliapple bulgur salad - Large standard

Pork chops with warm broccoliapple bulgur salad - Large 2x

Pork chops with warm broccoliapple bulgur salad - Medium standard

Pork chops with warm broccoliapple bulgur salad - Medium 2x

Pork chops with warm broccoliapple bulgur salad - Small standard

Pork chops with warm broccoliapple bulgur salad - Small 2x

Pork chops with warm broccoliapple bulgur salad - Thumbnail standard

Pork chops with warm broccoliapple bulgur salad - Thumbnail 2x

Pork chops

Radishes (or French radishes)

Garlic clove

Head of broccoli

Apple

Apple cider vinegar

Bulgur

Chopped walnuts

Dijon mustard

Apple juice

Among the Orange Groves spices (salt, orange peel, onion, garlic, paprika, sugar, red bell pepper, mustard, parsley, thyme, rosemary, oregano, sunflower oil, orange oil)

Classic

Pork Chops with Warm Broccoli, Apple & Bulgur Salad

Medium pot

Medium pan

Peeler

Sheet pan

Olive oil

Salt & pepper (S&P)

Parchment paper

Preheat the oven to 450&amp;deg;F. Remove the bottom inch of the &lt;strong&gt;broccoli&lt;/strong&gt; stem; peel the &lt;strong&gt;stem&lt;/strong&gt;. Cut the &lt;strong&gt;head&lt;/strong&gt; into long, thin florets, including the stem. On a lined sheet pan, toss with a drizzle of &lt;strong&gt;oil&lt;/strong&gt;,&lt;strong&gt; ⅓ of the spices&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. Roast, flipping halfway, 14 to 18 min., until tender.

Pork Chops with Warm Broccoli, Apple & Bulgur Salad - Step #1 Roast the broccoli

Roast the broccoli

Meanwhile, in a medium pot, combine the &lt;strong&gt;bulgur&lt;/strong&gt;,&lt;strong&gt; &amp;frac34; cup water&lt;/strong&gt; (double for 4 portions), &lt;strong&gt;&amp;frac12; the remaining spices&lt;/strong&gt; and a big pinch of &lt;strong&gt;salt&lt;/strong&gt;; bring to a boil. Reduce the heat, cover and simmer, 6 to 8 min., until the bulgur is tender and the water has been absorbed. Fluff and keep warm.

Pork Chops with Warm Broccoli, Apple & Bulgur Salad - Step #2 Cook the bulgur

Cook the bulgur

Meanwhile, in a medium pan, heat a drizzle of &lt;strong&gt;oil&lt;/strong&gt; on medium-high. Pat the &lt;strong&gt;pork*&lt;/strong&gt; dry with paper towel; season with the &lt;strong&gt;remaining spices&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. Cook, 3 to 5 min. per side, until nicely browned and cooked through. Transfer to a cutting board and keep warm. Wipe out and reserve the pan.

Pork Chops with Warm Broccoli, Apple & Bulgur Salad - Step #3 Cook the pork

Cook the pork

Meanwhile, halve, core and thinly slice the &lt;strong&gt;apple&lt;/strong&gt;; toss with a&lt;strong&gt; splash of the vinegar&lt;/strong&gt; to prevent browning. Thinly slice the &lt;strong&gt;radishes&lt;/strong&gt;. Mince the &lt;strong&gt;garlic&lt;/strong&gt;. In a small bowl, make the vinaigrette by combining the &lt;strong&gt;garlic&lt;/strong&gt;, &lt;strong&gt;mustard&lt;/strong&gt;,&lt;strong&gt; apple juice&lt;/strong&gt;, &lt;strong&gt;remaining vinegar&lt;/strong&gt;,&lt;strong&gt; 3 tbsp olive oil&lt;/strong&gt; (double for 4 portions) and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;.

Pork Chops with Warm Broccoli, Apple & Bulgur Salad - Step #4 Mise en place

Mise en place

Heat the reserved pan on medium. Toast the &lt;strong&gt;walnuts&lt;/strong&gt;, stirring occasionally, 2 to 3 min., until lightly browned; season with a small pinch of &lt;strong&gt;salt&lt;/strong&gt;. Transfer to a plate to cool.

Pork Chops with Warm Broccoli, Apple & Bulgur Salad - Step #5 Toast the walnuts

Toast the walnuts

In a large bowl, combine&lt;strong&gt; &amp;frac34; of the vinaigrette&lt;/strong&gt;, the &lt;strong&gt;broccoli&lt;/strong&gt;, &lt;strong&gt;bulgur&lt;/strong&gt;, &lt;strong&gt;apple&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. Season the &lt;strong&gt;radishes&lt;/strong&gt; with &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. Divide the &lt;strong&gt;salad&lt;/strong&gt; between your plates. Top with the &lt;strong&gt;pork&lt;/strong&gt; (slice beforehand if desired). Drizzle with the &lt;strong&gt;remaining vinaigrette&lt;/strong&gt;. Garnish with the &lt;strong&gt;walnuts&lt;/strong&gt; and &lt;strong&gt;radishes&lt;/strong&gt;. Bon app&amp;eacute;tit!

Pork Chops with Warm Broccoli, Apple & Bulgur Salad - Step #6 Make the salad & serve

Make the salad &amp; serve

Toasted Walnuts & Apple Cider Vinaigrette

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Spotlight ingredient

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No added dairy

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