Get up to $200 OFF across your first 4 baskets! New Clients Only. Applies only to your selected plan’s recipes.

Pork Chili con Carne

with Butternut Squash, Mozzarella & Lime

Cooking time

15 minutes

Servings

2/4

Calories

700 /serving

Pork Chili con Carne

with Butternut Squash, Mozzarella & Lime

When it’s chilly out there, it’s chili con carne in here. Wrap your hands around a warm bowl filled to the brim with nourishment. The carne of choice is ground pork, which absorbs a mix of smoky Mexican-inspired spices. Red kidney beans represent the legume section with dots of bright colour, joined by chunks of butternut squash and shredded cabbage. Make no secret of the two secret ingredients: a squeeze of lime juice and grated mozzarella cheese, stirred right in.

We will send you:

340g Ground pork (high-protein serving)
150g Shredded green cabbage
200g Diced butternut squash
1 Shallot (or onion)
1 Lime
540ml Red kidney beans (canned)
200ml Tomato sauce
30g Grated mozzarella
8g Smoky Mexican Moments spices (smoked paprika, cumin, garlic flakes, coriander, paprika, oregano, black peppercorns, allspice, cloves, cinnamon)

Contains: Milk

You will need:

Medium pot
Strainer
Oil
Salt & pepper (S&P)

Total Fat
30 g

Saturated Fat
9 g

Sodium
910 mg

Total Carb
63 g

Sugars
18 g

Protein
51 g

Fibre
14 g

Preparation

Start the chili

Halve, peel and mince the shallot. In a medium pot, heat a drizzle of oil on medium. Sauté the shallot, 30 sec. to 1 min., until fragrant. Add the squash and cabbage. Sauté, 3 to 4 min., until the squash is beginning to soften; season with S&P.

Mise en place

Meanwhile, halve the lime; juice ½ and quarter the remaining ½. Drain and rinse the kidney beans.

Finish the chili

To the pot of vegetables, add the pork; season with the spices and S&P. Cook, breaking up the meat, 2 to 3 min., until partially cooked. Add the tomato sauce, kidney beans and 1 cup water (double for 4 portions); bring to a boil. Reduce the heat to simmer and cook, stirring frequently, 2 to 3 min., until the pork* is cooked through and the sauce has slightly reduced. Add the lime juice and cheese; stir well.