
Pork Burgers Al Pastor with Zucchini & Peach Salsita
Roasted Potato Wedges
1070 cals
30 mins
Description
When you hear al pastor, you think tacos, right? (And then your mouth waters.) We’re reformulating those fabulous flavours into a format fit for a burger. Get your ground pork patties going with our Hot & Smoky Paprika spice blend, and slap them down on the grate. They’ll head for burger buns with a swipe of scallion-sharpened mayo, lettuce and a stunning little salsita made of small-diced grilled zucchini and quick-pickled peach. Bonus points: recombine these elements into a nifty side salad.
Contains:
Barley, Eggs, Sulphites, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
250g Ground pork
450g Potatoes
1 Scallion
2 Zucchini (green, yellow or heirloom)
1 Artisan lettuce
1 Peach
60ml Mayonnaise
15ml Apple cider vinegar
2 Classic hamburger buns
9g Hot & Smoky Paprika spices (smoked paprika, sweet paprika, onion, chili powder, kosher salt)
Nutrition
Total fat | 59g |
Saturated Fat | 12g |
Sodium | 870mg |
Total carbs | 100g |
Sugar | 11g |
Protein | 41g |
Fibres | 11g |
Recipe Instructions





