Pork Bolognese Stuffed Zucchini Boats

Description

We’re here to confirm that you can luxuriate in the robust, soul-soothing goodness of bolognese even while you’re shying away from refined carbohydrates. Instead, spoon the sauce into zucchini boats, blanketed with gooey, melted mozzarella that comes out bubbling. The firmness of the zucchini holds up well to the hearty sauce, while its subtly sweet flavour pairs beautifully with richly seasoned pork in a tomato base. Serve it with a refreshing salad on the side, for an extra nutritional hit.