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Fresh pre-cut ingredients
20 minutes

Peanutty Dan Dan Noodles

with Mushrooms & Baby Bok Choy

Cooking time

20 minutes




580 /serving

Can can can you do the dan dan? It’s easy with this recipe inspired by the ever-satisfying Sichuan dish (minus the typical heat and meat). With minimal effort, you’ll be feasting on fresh noodles tossed in a tangy soy and peanut butter sauce. Each bowl is heaped with nourishing veggies, in the form of fast-sautéed mushrooms, baby bok choy and scallions. Can you serve up this Chinese street food fantasy in a mere 20 minutes? Yes you dan!

We will send you:

  • 340g Baby bok choy
  • 15ml Minced garlic
  • 2 Scallions
  • 225g Sliced mushrooms
  • 30ml Rice vinegar
  • 30ml Mirin
  • 30g Peanut butter
  • 225g Fresh ramen noodles
  • 45ml Soy sauce (low sodium)
  • 12g Mellow Sesame spices (brown sugar, sea salt, white sesame seeds, garlic, ginger, black pepper)

Contains: Peanut, Sesame, Soy, Sulphites, Wheat

You will need:

Large pot
Large pan
Salt & pepper (S&P)
Total Fat
11 g
Saturated Fat
2 g
2490 mg
Total Carb
97 g
17 g
24 g
4 g
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Boil the noodles
Bring a large pot of salted water to a boil. Add the noodles; stir gently to separate. Boil, 1 to 3 min., until al dente. Reserving ½ cup cooking water (double for 4 portions), drain and return to the pot. Toss with a drizzle of oil to prevent sticking.
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Mise en place
Thinly slice the scallions, separating the white bottoms and green tops. Remove the root ends of the bok choy; separate the leaves.
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Sauté the vegetables
In a large pan, heat a drizzle of oil on medium-high. Add the white bottoms of the scallions and mushrooms. Sauté, 4 to 5 min., until lightly browned. Add the bok choy and sauté, 2 to 3 min., until wilted; season with ½ the spices.
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Make the sauce
In a medium bowl, whisk the peanut butter, vinegar, mirin, soy sauce, garlic, ½ the reserved cooking water and the remaining spices.
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Combine the noodles
Heat the pot of noodles on medium-high. Add the vegetables and sauce. Cook, stirring frequently, 1 to 2 min., until reduced and combined; season with S&P. If the sauce seems dry, gradually add the remaining cooking water until you achieve your desired consistency.
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Plate your dish
Divide the noodles between your bowls. Garnish with the green tops of the scallions. Bon appétit!