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Fresh pre-cut ingredients
20 minutes

Peanutty Dan Dan Noodles

with Mushrooms & Baby Bok Choy

Cooking time

20 minutes




490 /serving

Can can can you do the dan dan? It’s easy with this recipe inspired by the ever-satisfying Sichuan dish (minus the typical heat and meat). With minimal effort, you’ll be feasting on fresh noodles tossed in a tangy soy and peanut butter sauce. Each plate is heaped with nourishing veggies, in the form of fast-sautéed mushrooms, baby bok choy and scallions. Can you serve up this Chinese street food fantasy in a mere 20 minutes? Yes you dan!

We will send you:

  • 340g Baby bok choy
  • 15ml Minced garlic
  • 2 Scallions
  • 225g Sliced cremini mushrooms
  • 30ml Rice vinegar
  • 60ml Soy sauce (low sodium)
  • 30g Peanut butter
  • 30ml Mirin
  • 225g Fresh ramen noodles
  • 12g Mellow Sesame spices (brown sugar, sea salt, white sesame seeds, garlic, ginger, black pepper)

Contains: Peanuts, Sesame, Soy, Sulphites, Wheat

You will need:

Large pot
Large pan
Salt & pepper (S&P)
Total Fat
15 g
Saturated Fat
2 g
2770 mg
Total Carb
97 g
12 g
24 g
9 g
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Boil the noodles
Bring a large pot of salted water to a boil. Add the noodles, separating the strands as you add them. Boil, 1 to 3 min., stirring frequently. Reserving ½ cup cooking water (double for 4 portions), drain and return to the pot. Toss with a drizzle of oil to prevent sticking.
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Mise en place
Remove the root ends of the scallions; thinly slice, separating the white bottoms and green tops. Remove the bottom ¼ inch of the bok choy; separate the leaves.
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Sauté the vegetables
In a large pan, heat a drizzle of oil on medium-high. Sauté the white bottoms of the scallions and mushrooms, 4 to 5 min., until lightly browned. Add the bok choy and sauté, 2 to 3 min., until wilted; season with ½ the spices.
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Make the sauce
In a medium bowl, add the peanut butter, vinegar, mirin, soy sauce, garlic and ½ the reserved cooking water; season with the remaining spices. Whisk to combine.
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Combine the noodles
To the pot of noodles, add the vegetables and sauce. Heat on medium-high and cook, stirring frequently, 1 to 2 min., until reduced and combined; season with S&P. If the sauce seems dry, gradually add the remaining cooking water until you achieve your desired consistency.
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Plate your dish
Divide the noodles between your bowls. Garnish with the green tops of the scallions. Bon appétit!