
No Roll Egg Roll Bowls
with Cabbage, Carrots & Sweet Chili Sauce
580 cals
25 mins
Description
We’re on a roll over here—minus the roll! Inspired by the Chinese restaurant classic, we’ve taken all the familiar tasty fixings and freed them from their typical deep-fried packaging. We’re talking shredded cabbage along with other finely cut veggies like carrots, onion and sweet pepper. And eggs of course, which come conveniently hard-boiled. Serve the warm and cool components over rice with soy and sweet chili sauces, and enjoy your roll in a bowl.
Contains:
Eggs, Sesame, Soy, WheatEggs, Sesame, Soy, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
100g Matchstick carrots
150g Shredded red cabbage
2 Scallions
1 Onion (or shallot)
1 Sweet pepper
160g White rice
30ml Rice vinegar
30ml Soy sauce (low sodium)
45ml Sweet chili sauce
2 Hard-boiled eggs
8g Sugared Sesame spices (sea salt, brown sugar, white sesame seeds, garlic, sunflower oil, ginger, black pepper, sugar)
Nutrition
Total fat | 11g |
Saturated Fat | 2g |
Sodium | 2010mg |
Total carbs | 110g |
Sugar | 32g |
Protein | 14g |
Fibres | 7g |
Recipe Instructions




